GLUTEN-FREE CINNAMON AND TOASTED PECAN CRUSTED SWEET POTATO CAKE
All the flavors of the holidays in one easy gluten-free cake. With the pecan-cinnamon crust, there's no need for frosting or glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix pecans, granulated sugar and 1 teaspoon of the cinnamon. Sprinkle into pan, turning pan to distribute evenly.
- In large bowl, beat cake mix, brown sugar, 2 teaspoons of the cinnamon, nutmeg, sweet potatoes, oil, yogurt, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle lightly with powdered sugar.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 23 g, TransFat 0 g
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Andrew Diggs
[email protected]I would definitely make this cake again. It's a great recipe for a special occasion or for a potluck.
Jephthah Ernest
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Andrea Guzman
[email protected]This cake is a bit too dense for my taste. I think I would have preferred a lighter texture.
Nola Feller
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I think I might have overcooked it.
Loco Locoso
[email protected]This cake is a great way to use up leftover sweet potatoes. It's also a great option for people with gluten sensitivities.
JUSTICE MAKER
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted great.
Gomolemo Vincent Seapei
[email protected]This cake is a bit too sweet for my taste, but I think it would be great for people who like their desserts on the sweeter side.
Lyjeere Mccullough
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved the unique flavor and the gluten-free option was a big plus.
Emmanuel Kamwi
[email protected]This cake is delicious! The sweet potatoes give it a moist and flavorful texture, and the cinnamon and pecan crust is the perfect finishing touch.
Aylaya Murphy
[email protected]I've made this cake several times and I'm always happy with the results. It's a great recipe to have on hand for when you need a quick and easy dessert.
Zero8 Highlights
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
Prince_ Ronyvi877
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
melanie stoffels
[email protected]I've tried many gluten-free cakes, but this one is by far the best. It's moist and flavorful, and the crust is to die for.
Singh Shahab
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Furkan Ali
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Steven moyo
[email protected]I'm not a big fan of sweet potatoes, but this cake changed my mind! The cinnamon and pecan crust is amazing.
Blest Nhlamulo
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Aneta Bratoeva
[email protected]This gluten-free cinnamon and toasted pecan-crusted sweet potato cake was a hit at my last dinner party! Everyone raved about the moist texture and delicious flavor.