GLUTEN FREE CINNABON COPYCAT CINNAMON ROLL RECIPE
Yield 8 people
Number Of Ingredients 26
Steps:
- Preheat oven to 350 degrees. Grease and lightly flour a pie plate. DOUGH: Combine yeast and sugar in large mixing bowl. Microwave milk and 1 tablespoon butter to approximately 110-115 degrees. Whisk into yeast mixture and set aside to proof. Meanwhile in small bowl whisk together potato starch, brown rice flour, tapioca starch, almond flour, baking soda, xanthan gum, baking powder, and ½ teaspoon salt. Once yeast is proofed add in egg, oil, and ½ teaspoon vanilla. Mix for a moment and then slowly add in the flour mixture. Turn the mixer up to medium-high and beat for 1½ minutes - beating long enough is essential, GF flours are "thirsty," the dough will thicken & lose it's stickiness as you beat it. Roll out the dough: this is a sticky dough that you'll want to roll out to approximately a 13 x 10 rectangle. What I have found works best is covering my work surface with plastic wrap and then a light layer of tapioca starch. I place my dough in the center and cover with a bit more tapioca starch and another sheet (or two) of plastic wrap. Roll out to the needed size and then carefully peel off the top layer of plastic wrap. Using a knife or spatula gently spread the ⅓ cup softened butter over the dough evenly leaving ½" space around the edges. FILLING: In a small bowl combine brown sugar & cinnamon. Sprinkle evenly over dough. To roll your dough: start on one of the shorter sides and gently begin rolling your dough into a log form. Use the plastic wrap to help you "lift and roll" the dough as you go along. Try to make it a nice tight roll, however do not try to unroll it and re-do it. You'll end up with a sticky mess. Sprinkle lightly with tapioca starch again. Dip a sharp knife into tapioca starch then cut the rolls into 8 pieces. (This is an important update, in the past I did 6 rolls and it sometimes made it hard to bake them all the way through before the tops were done.) Place the rolls, cut side down, in the prepared B
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Richard Williams
[email protected]These cinnamon rolls were amazing! I'm not gluten-free, but I'm always looking for new and delicious recipes. These cinnamon rolls were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Mom Dad
[email protected]I was really looking forward to trying these cinnamon rolls, but I was disappointed. The dough was too dense and the cinnamon sugar filling was not very flavorful. I followed the recipe exactly, but I think I might have used the wrong type of flour.
Mariama Diallo
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! They were soft, fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
GamingWithKevin
[email protected]These cinnamon rolls were a bit too sweet for my taste. I also found the dough to be a little dry. But overall, they were still pretty good. I think I would try a different recipe next time.
Robert Holden
[email protected]I'm new to baking, so I was a little hesitant to try this recipe. But I'm so glad I did! The cinnamon rolls were super easy to make and they turned out amazing. My friends and family loved them.
asiphenathi qakawana
[email protected]These cinnamon rolls were delicious! The dough was soft and fluffy, and the cinnamon sugar filling was perfect. I made them for my family and they all loved them. I will definitely be making these again.
Joanna Carter
[email protected]I was really excited to try these cinnamon rolls, but I was disappointed. The dough was too dry and the cinnamon sugar filling was not very flavorful. I followed the recipe exactly, but I think I might have overmixed the dough.
Jane Nakalema
[email protected]These cinnamon rolls were a hit at my brunch party! Everyone loved them, even the people who aren't gluten-free. I used a gluten-free flour blend and they turned out perfect. I will definitely be making these again.
tsm_gamer k
[email protected]I'm not gluten-free, but I made these for a friend who is. They were so good that I ate half the batch myself! The dough was easy to work with and the filling was delicious. I will definitely be making these again, even though I don't have to!
Shivram Gupta
[email protected]These gluten-free cinnamon rolls were amazing! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I followed the recipe exactly and they turned out perfect. I will definitely be making these again!