GLUTEN-FREE CHOCOLATE STRAWBERRY SHORTCAKE
I was looking for something gluten-free that wouldn't taste like it was. This is the recipe! My kids gobbled these up without a single complaint. This is now my go-to dessert recipe.
Provided by murphelman
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, coconut flour, cacao powder, baking soda, and salt in a large bowl.
- Combine 1/2 cup agave nectar and eggs in a bowl. Stir into the flour mixture; batter will be wet. Scoop, 2 tablespoons at a time, onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are set, 12 to 15 minutes. Let cool completely, at least 20 minutes.
- Beat cream, 2 tablespoons agave nectar, and vanilla extract together in a large bowl using an electric mixer until soft peaks form.
- Slice biscuits in half widthwise. Place bottom halves on a platter; top each with a dollop of whipped cream and some strawberries. Cover with remaining biscuit halves and more whipped cream and strawberries.
Nutrition Facts : Calories 324 calories, Carbohydrate 21.8 g, Cholesterol 100.8 mg, Fat 24.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 122.2 mg, Sugar 15.2 g
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Shipon Khan
[email protected]This shortcake is so bad, it should be illegal.
Maya mama
[email protected]This recipe is a culinary crime!
DeWaNa Boy
[email protected]Avoid this recipe at all costs! It's a guaranteed disappointment.
Roshaan Ch
[email protected]This recipe is the worst gluten-free chocolate strawberry shortcake I've ever tried.
Patricia Morris
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Rehmat Ullah
[email protected]This recipe was a total disaster! The shortcake was dry and crumbly, and the glaze was too thick and gooey.
Sami Sheikh
[email protected]I'm not sure what went wrong, but my shortcake turned out really dense and heavy.
Maya cute
[email protected]This recipe is a great starting point for a gluten-free chocolate strawberry shortcake, but it needs some adjustments to be perfect.
Nakacwa Teddy
[email protected]I would make this recipe again, but I would make a few changes to the ingredients and baking time.
Gregory Chittum
[email protected]Overall, I thought this recipe was good, but it could use a few tweaks.
Whitney Ebiwene
[email protected]I had some trouble getting the shortcake to rise properly, but it still tasted good.
Victor Okumu
[email protected]I found the shortcake to be a bit dry, but the chocolate glaze helped to offset that.
Jesmira Ilunga
[email protected]This shortcake was a bit too sweet for my taste, but it was still very good.
Eman Ahmed
[email protected]I highly recommend this recipe to anyone who loves chocolate, strawberries, or shortcake! You won't be disappointed.
Mohammod Noyon
[email protected]The chocolate glaze is the perfect finishing touch to this decadent dessert.
_Mr_zain
[email protected]I love that this recipe uses fresh strawberries. It gives the shortcake such a delicious, summery flavor.
Md Rasel sheik
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
xilliw m
[email protected]I made this shortcake for my daughter's birthday, and it was a total success! She and her friends loved it.
Masroor Hussain
[email protected]This chocolate strawberry shortcake was a huge hit at my gluten-free party! Everyone loved it, and I got so many compliments on how delicious it was.