GLUTEN-FREE CHOCOLATE SANDWICH COOKIES
Kind of like the store-bought version, but way better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
- In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 320 mg, Sugar 25 g, TransFat 0 g
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Kosta Koinis
[email protected]These cookies are a great gift for friends and family.
ahmadullah nematzada
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Rajesh Ram
[email protected]These cookies are a great way to use up leftover chocolate chips.
Akinyemi Akinola
[email protected]I'm not a big fan of gluten-free desserts, but these cookies are an exception. They are so good!
Someone Existing
[email protected]These cookies are so addictive! I can't stop eating them.
Abdo Ramadan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Grace Ziba
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they always impress my friends and family.
Mariam Asiimwe
[email protected]I love the combination of chocolate and peanut butter in these cookies. They are a perfect balance of sweet and salty.
Amy Ambrosio
[email protected]These cookies are perfect for a quick and easy dessert. They are also great for packing in lunches or snacks.
Jackson Camille
[email protected]I was skeptical about making gluten-free cookies, but these turned out great! They have a nice texture and the chocolate filling is to die for.
Akwasi Lartin
[email protected]These cookies are so easy to make and they taste amazing! I love that they are gluten-free so I can enjoy them without feeling guilty.
md saidul ঐ
[email protected]I made these cookies last night and they were a hit! My family loved them. The cookies were chewy and the chocolate filling was rich and creamy. I will definitely be making these again.