GLUTEN-FREE CHOCOLATE PEANUT BUTTER FROZEN YOGURT DESSERT BARS
With a crunch Rice Chex crust and creamy peanut butter and chocolate filling, these gluten-free bars are easy to make and impossible to resist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
- Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
- Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
- Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josanne Ammon
[email protected]These bars are my go-to dessert for potlucks and parties. They're always a crowd-pleaser.
Musavir Khan
[email protected]I love that this recipe is so versatile. I've made it with different kinds of nuts and fruits, and it always turns out great.
Kiani Bailey
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Maryam Saif
[email protected]These bars were a complete disaster. They didn't set properly and they tasted terrible.
Fawwaz Ahmed
[email protected]I'm not sure what went wrong, but my bars turned out really icy. I followed the recipe exactly.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]These bars were a bit too rich for me. I think I would have preferred them with a lighter frosting.
Rick and Morty
[email protected]I had some trouble getting the crust to hold together. Maybe I didn't press it into the pan hard enough.
Zemzy Oseris
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They were still very enjoyable.
Patricia Meko
[email protected]I love that these bars are gluten-free. It's great to have a delicious dessert option that I can enjoy without worrying about my allergies.
Makayla Bracey
[email protected]These bars were so easy to make, and they turned out so well! I'll definitely be making them again.
Khagin Magar
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The chocolate and yogurt flavors really balanced out the peanut butter.
Belal Amani
[email protected]My kids loved these bars! They were the perfect after-school snack.
Toba Ahamada
[email protected]I made these bars for a special occasion and they were a big success. They looked beautiful and tasted even better.
Prime Don
[email protected]These bars were a hit at my party! Everyone loved them.
alice maina
[email protected]I was pleasantly surprised by how well the gluten-free crust held together. The overall flavor of the bars was fantastic.
Hameedullah Pathan
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Malik Zulfqar
[email protected]These frozen yogurt dessert bars were a delightful treat! I especially enjoyed the combination of chocolate and peanut butter.