GLUTEN-FREE CHOCOLATE-PEANUT BUTTER COOKIE TRUFFLES
Chocolate chip cookies and peanut butter mixed together makes an irresistible treat -- and it's gluten free!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 50
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make cookies as directed on box. Cool completely, at least 15 minutes. Set aside 2 cookies for garnish.
- In food processor, process half of the remaining cookies to fine crumbs. Remove and set aside; continue to process second half of remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and peanut butter. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 50 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth. Place 2 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; finely crush cookies with rolling pin. Set aside crushed cookie crumbs for garnish of truffles.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in melted chocolate. Return to lined cookie sheet; immediately sprinkle top with crushed cookie crumbs. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Truffle, Sodium 85 mg, Sugar 8 g, TransFat 0 g
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Boaz “KIONGOZI” Simiyu
[email protected]I can't wait to make these truffles again!
Tre Bryant
[email protected]These truffles are the perfect gift for any chocolate lover.
Bob Sowa
[email protected]These truffles are a great way to treat yourself.
LyttleTom07 R
[email protected]The chocolate-peanut butter combination is a classic for a reason.
Sadiq Sheral
[email protected]These truffles are a great make-ahead dessert.
John avah Stanley
[email protected]I'm impressed with how easy these truffles are to make.
Mamiki Stone
[email protected]These truffles are the perfect balance of sweet and salty.
Mpumi Gabela
[email protected]I love the way these truffles melt in my mouth.
Rana Farhan
[email protected]These truffles are a great way to use up leftover cookies.
Samantha Huerta
[email protected]I made these truffles for my husband's birthday and he loved them.
Redey hasan shek
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
Ssevubya Fred
[email protected]I'm not usually a fan of peanut butter, but these truffles changed my mind.
Aretha Jones-Walker
[email protected]These truffles are the perfect sweet treat to satisfy my chocolate craving.
Talha Rao
[email protected]I love that these truffles are gluten-free, so I can enjoy them without feeling guilty.
freddie 8362
[email protected]These truffles are so easy to make, and they're a great way to use up leftover chocolate.
Udeh Somto
[email protected]The combination of chocolate and peanut butter is always a winner.
Malika Murrell
[email protected]I made these for my kids' school bake sale and they were a huge success.
Zulf Ali Tv
[email protected]These truffles were a hit at my last party! Everyone loved them, even the gluten-free folks.