GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE
Steps:
- 1. 4- 6 ounce ramekins or creme brulee dishes. 2. Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar. 3. When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray. 4. You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it. 5. Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny. 6. To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert. 7. You can use any 6 ounce oven ware containers to make these if you don't have ramkins.
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Sophia Flores
[email protected]I was pleasantly surprised by how delicious this cake was. I would never have guessed that it was gluten-free.
Mian Sajawal
[email protected]This cake is always a crowd-pleaser. I've made it for several dinner parties, and it's always a hit.
Rakibul Islam
[email protected]I could eat this cake every day. It's the perfect dessert for any chocolate lover.
Nari K
[email protected]I'm so glad I found this recipe! I've tried other gluten-free molten lava cake recipes before, but this one is by far the best.
Nagendra Chaudhary
[email protected]This is my go-to recipe for gluten-free molten lava cake. It's always a hit with my friends and family.
Kalai Kalaiyarasi
[email protected]This cake is the perfect combination of rich chocolate and gooey center. I love that it's gluten-free, so I can indulge without feeling guilty.
Marium Ikhtiar
[email protected]I was skeptical that a gluten-free molten lava cake could be as good as the traditional version, but I was proven wrong! This cake was just as delicious, and it was so easy to make. I'll definitely be making this again.
Shazia suripersad
[email protected]I made this cake for a dinner party last weekend, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Arthur Weiss
[email protected]OMG! This cake is amazing! The chocolate is so rich and smooth, and the center is perfectly gooey. I could eat this cake every day.
Amaeze allison
[email protected]I'm not much of a baker, but this recipe was easy to follow. The cake turned out beautifully, and my friends and family loved it. I'll definitely be making this again for special occasions.
Phillip Caldwell
[email protected]As a gluten-free person, I'm always looking for delicious desserts that I can enjoy. This cake was a real treat! The texture was perfect, and the chocolate flavor was spot-on. I will definitely be making this again.
Mdsafikul Islam
[email protected]This molten lava cake was a hit! The chocolate was rich and decadent, and the center was perfectly gooey. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a special dinner.