From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!
Provided by dfogel62
Categories Dessert
Time 10m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- 4- 6 ounce ramekins or creme brulee dishes.
- Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
- When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
- You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
- Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
- To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
- You can use any 6 ounce oven ware containers to make these if you don't have ramkins.
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Gerald Salvado Arinda
[email protected]These lava cakes are a chocolate lover's dream! They're rich, decadent, and have the perfect amount of gooey chocolate in the center. I will definitely be making these again and again.
asma geesh afeey
[email protected]I was looking for a gluten-free lava cake recipe, and this one did not disappoint! The cakes were easy to make and turned out delicious. The chocolate was rich and melted perfectly. I will definitely be making these again.
squalo179nervoso
[email protected]These lava cakes are amazing! The texture is perfect and the chocolate is rich and flavorful. I highly recommend this recipe.
Azul
[email protected]I've made this recipe several times, and it always turns out perfectly. The lava cakes are moist and flavorful, and the chocolate ganache is rich and creamy. My family loves them!
Nancy DeGrie
[email protected]These lava cakes are so delicious and decadent! I love the rich chocolate flavor and the gooey center. They're perfect for a special occasion or just a treat.
Buddika Navodya98
[email protected]I made these lava cakes for my husband's birthday, and he loved them! He said they were the best lava cakes he'd ever had.
Md Rashed
[email protected]These lava cakes were a hit at my dinner party! Everyone loved them, even the gluten-free guests. They were so easy to make, and the presentation was impressive.
Moiful Badsha
[email protected]This recipe is a keeper! The lava cakes were easy to make and turned out beautifully. The chocolate was rich and melted perfectly in the center. I will definitely be making these again.
Abigail Wentzell
[email protected]I was skeptical about how a gluten-free lava cake would turn out, but I was pleasantly surprised! It was just as rich and decadent as a traditional lava cake, and the gluten-free flour didn't affect the texture or flavor at all.
Ari Ambrose
[email protected]This was my first time making a gluten-free lava cake, and it turned out perfectly! The texture was rich and fudgy, and the chocolate ganache was smooth and creamy. I served it with a scoop of vanilla ice cream, and it was absolutely divine.