GLUTEN-FREE CHOCOLATE CHIP MUFFINS
"I am a registered nurse and I have a friend with celiac disease. I didn't want her to miss out on the joy of chocolate and other baked goods, so I started experimenting to make some fun treats for her." - Donna Lovestrand of Seneca, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with remaining chips. Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
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Sk SK Rifat
[email protected]These muffins were a complete disaster. They didn't rise at all and they were so dry I could barely choke them down.
Lystra Baboolal
[email protected]The muffins were a bit bland. I think I'll try adding some spices next time.
Asa Islam
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Zaafer Mehdi
[email protected]I'm not a huge fan of gluten-free baking, but these muffins were actually really good. I'll definitely be making them again.
binisemayat binisemayat
[email protected]These muffins are the perfect combination of sweet and savory. I love the addition of zucchini.
FunnyKids
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for busy mornings.
dora onyewuchi
[email protected]These muffins are a great way to use up leftover bananas. They're also a healthier alternative to traditional muffins.
Jess Bowsher
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
ambrelle andrews
[email protected]I was really impressed with these muffins. They're so easy to make and they taste delicious.
Solomon Stuart
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruits and vegetables.
Elisha Mukwanda
[email protected]These muffins are so moist and fluffy, I can't believe they're gluten-free!
Olatunde Abigail
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Benn Bc
[email protected]The muffins turned out great, thanks for sharing the recipe!
Karlien Fleming
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of chocolate chips. I'll definitely be making them again.