GLUTEN-FREE CHOCOLATE CHIP ICE CREAM DESSERT
Make this tasty and easy version for the gluten-free friends in your life!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
- Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
- Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
- Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
- To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 55 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 31 g, TransFat 0 g
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Baraka Mariba
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Jasper Beddall
[email protected]This recipe seems a little complicated, but I'm up for a challenge.
Ches Cabler
[email protected]I'm not sure if I have all of the ingredients, but I'm going to give this recipe a try.
Mr DEVIL
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Sk Jihad Khan
[email protected]I can't wait to try this recipe with different flavors of chocolate chips.
MD Abbas
[email protected]This recipe is a keeper!
Rojena Roj
[email protected]I will definitely be making this ice cream again.
gena Rom
[email protected]This ice cream is a great way to satisfy your sweet tooth without feeling guilty.
Karstyn Pope
[email protected]The chocolate chips were evenly distributed throughout the ice cream.
Shamaz Khan
[email protected]The texture of this ice cream was perfect. It was creamy and smooth.
kiril iassen ivanov
[email protected]This ice cream was a hit at my party! Everyone loved it.
L Black
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and gluten-free chocolate chip ice cream.
Michael Ostrom
[email protected]I was skeptical about making gluten-free ice cream, but I was pleasantly surprised. This recipe was easy to follow and the ice cream turned out great.
Ranju Adhikari
[email protected]My family loved this ice cream! It tasted just like regular chocolate chip ice cream, but without the gluten.
Amanda Hartman
[email protected]This gluten-free chocolate chip ice cream recipe was easy to make and absolutely scrumptious!