GLUTEN-FREE CHOCOLATE CHIP ICE BOX CAKE
Treat your family to a classic ice box cake made with Betty Crocker® Gluten Free cookie mix and a mascarpone cheese-cocoa filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix cookie mix, butter, 1 teaspoon of the vanilla and the egg until soft dough forms.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets to make 36 cookies.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat whipping cream, mascarpone cheese, sugar, cocoa and remaining 1 teaspoon vanilla with electric mixer on low speed until blended. Beat on high speed until soft peaks form.
- To assemble cake, arrange 7 cookies in bottom of 8- or 9-inch springform pan. Break 1 additional cookie apart to fill in spaces. Spread 1 cup of the whipped cream mixture evenly over cookies. Arrange 7 more cookies over whipped cream layer; top with additional 1 cup whipped cream mixture. Repeat 3 more times with remaining cookies and whipped cream mixture. Spread the top smooth; cover with plastic wrap. Refrigerate at least 12 hours.
- To serve, run a sharp knife around edge of pan to release cake. Remove side of pan. Place cake on serving plate. Garnish with chocolate. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 25 g, TransFat 1/2 g
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Shamali Khan
[email protected]This cake is a great way to make someone's day. I made it for my friend who was having a bad day, and it made her smile.
Muhammad Majeed
[email protected]This cake is a great way to spread joy. I made it for my neighbors, and they were all so happy to receive it.
SaJjaD AlYy
[email protected]This cake is a great way to say thank you. I made it for my mail carrier, and he was so grateful.
Kinza Zoyi
[email protected]This cake is a great way to show your friends and family how much you care. I made it for my best friend's baby shower, and she was so happy.
Nancy Fitzsimmons
[email protected]This cake is a great way to celebrate a special occasion. I made it for my husband's birthday, and he loved it.
Iremhi De
[email protected]This cake is a great way to get kids involved in the kitchen. My kids love helping me make this cake, and they always have a lot of fun.
Onoka Annabel
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people who don't have a lot of time to bake.
Ibrar Sleem
[email protected]This cake is a great way to use up leftover cookies. I always have a few cookies left over after a party, and this is a great way to use them up.
Prince Tsoro
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it, and I sold out of cakes in no time.
Eliabey Vargas
[email protected]This cake is delicious and easy to make. I love that I can use my favorite gluten-free cookies for the crust.
Hafsa Mejdoni
[email protected]I've made this cake several times now, and it's always a winner. It's a great recipe to have on hand for when you need a quick and easy dessert.
MK Rahman
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time. I love that I can make it the day before and then just let it chill in the fridge until I'm ready to serve it.
Robby Kamocha
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved it, and the adults did too. The cake was gone in no time.
Lare jutt
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was so easy to put together, and it looked like it came from a bakery. The cake was a big hit with my family and friends.
Kakar Kha
[email protected]This cake was a little more work than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that everyone loved. The instructions were clear and easy to follow, and the cake turned out perfectly.
Abdi Fataax
[email protected]I'm not gluten-free, but I made this cake for a friend who is. It was so good that I didn't even miss the gluten! The cake was rich and chocolatey, and the ice cream filling was smooth and creamy. I highly recommend this recipe.
Sophia Georgez
[email protected]This gluten-free chocolate chip ice box cake was a hit at my party! It was so easy to make and it turned out so delicious. The cake was moist and flavorful, and the chocolate chips added the perfect amount of sweetness. I will definitely be making th