GLUTEN-FREE CHOCOLATE CHIP COOKIES
Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.
Provided by Jean
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
- Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 11.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 36.2 mg, Sugar 8.7 g
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Joey Berry
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Adeel Mughal
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good. I would recommend using less sugar next time.
Asad Pardhan
[email protected]I'm not a huge fan of gluten-free cookies, but these are actually really good. They're soft and chewy, and the chocolate chips are melted perfectly.
Fresh Cle
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and gluten-free.
Muhammad Muzahid Chowdhury
[email protected]I love that these cookies are gluten-free. It's hard to find good gluten-free cookies, but these are definitely a winner.
Mekdes
[email protected]These cookies are a hit with my family and friends. They're always the first to go at parties.
Nicole Lesbo
[email protected]I was skeptical about these cookies at first, but I was pleasantly surprised. They're really good! I love the texture and the flavor.
Esha Shah
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can use my favorite gluten-free flour blend and still get delicious results.
Waheed Solangi
[email protected]I've tried a lot of gluten-free chocolate chip cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, just like regular cookies.
Bkash Mia
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.