GLUTEN-FREE CHOCOLATE CHIP COOKIE WAFFLES
A great way to change up breakfast and even make it healthier without them knowing! Getting anyone in this house to eat yogurt or milk that doesn't come from cows is sometimes a challenge. This is my way of sneaking in better options. Store leftovers in a freezer-safe bag and reheat in the oven or in a toaster. Will keep in the freezer for up to 1 month.
Provided by CoOkInGnUt
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 23m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
- Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
- Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 71.4 g, Cholesterol 26.3 mg, Fat 23.1 g, Fiber 7.6 g, Protein 8.5 g, SaturatedFat 12.4 g, Sodium 400.7 mg, Sugar 31.2 g
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Ranarehan Ranarehan
[email protected]I love that these waffles are made with almond flour. It gives them a delicious nutty flavor.
Stalker Luffy
[email protected]These waffles are a great way to use up leftover chocolate chips. They are also a great way to get your kids to eat their vegetables.
Mira Khan
[email protected]I'm really impressed with these waffles. They are so easy to make, and they taste amazing. I will definitely be making these again.
Rabin Xettri
[email protected]These waffles are a lifesaver. I have a gluten allergy, and it's hard to find good gluten-free food. These waffles are a delicious and satisfying way to start my day.
Samantha Garaurerr
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free waffle recipe for a long time, and this one is perfect.
hamza Muzaata
[email protected]These waffles are a great way to start the day. They are filling and satisfying, and they give me a boost of energy.
At Park
[email protected]I love that these waffles are made with almond flour. It gives them a delicious nutty flavor.
Michael Angulo
[email protected]These waffles are a great way to use up leftover chocolate chips. They are also a great way to get your kids to eat their vegetables.
PURPLE QUEEN
[email protected]I'm really impressed with these waffles. They are so easy to make, and they taste amazing. I will definitely be making these again.
Aniel Jean
[email protected]These waffles are a lifesaver. I have a gluten allergy, and it's hard to find good gluten-free food. These waffles are a delicious and satisfying way to start my day.
MD. BILLAL
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free waffle recipe for a long time, and this one is perfect. The waffles are light and fluffy, and they have a great flavor.
Chad Anderson
[email protected]These waffles are perfect for a special occasion. They are elegant and delicious, and they will impress your guests.
Tufail Ahmad
[email protected]I'm not a big fan of waffles, but these waffles are an exception. They are so delicious and flavorful, that I can't resist them. I especially love the chocolate chips.
Mdk Sdd
[email protected]These waffles are a great way to start the day. They are filling and satisfying, and they give me a boost of energy. I also like that they are made with healthy ingredients, so I can feel good about eating them.
Cailyn Self
[email protected]I love these waffles! They are so easy to make and they taste great. I especially like that they are gluten-free, so I can enjoy them without worrying about getting sick.
Tijs De Hoop
[email protected]These waffles were amazing! I made them for my family and they were a hit. The waffles were light and fluffy, and the chocolate chips added a delicious sweetness. I will definitely be making these again.