GLUTEN-FREE CHOCOLATE CHIP COOKIE CHEESECAKE
A chocolate chip cookie mix marries with a five-ingredient creamy filling to create a dreamy dessert.
Provided by By Haley Nelson
Categories Dessert
Time 5h30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs-except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
- For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 1/2 g
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Salifu Rasheeda
[email protected]I'm bookmarking this recipe. I can't wait to try it!
Belle Chic
[email protected]This cheesecake is on my to-bake list. It looks so good!
Nqele Sphokazi
[email protected]I'm going to make this cheesecake for my next party. I'm sure it will be a hit!
Nurul Khobir
[email protected]This cheesecake looks delicious! I can't wait to try it.
Aftab Hassan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the filling was a little too dense.
Mahesh M Thrikkovil
[email protected]This cheesecake is definitely a crowd-pleaser! I brought it to a party and it was gone in minutes.
MudasirRaza Mughal
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was the perfect balance of sweet and salty and the filling was smooth and creamy.
TheBritBoi
[email protected]This cheesecake was easy to make and so delicious! The chocolate chip cookie crust was a perfect complement to the creamy cheesecake filling.
Alex Nightingale
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to dessert for parties.
William Castellon
[email protected]This cheesecake was amazing! My family loved it!