GLUTEN-FREE CHOCOLATE CAKE WITH SEMI-SWEET CHOCOLATE ICING
A delicious gluten-free chocolate cake!
Provided by Gluten Free Mommy
Categories Desserts Frostings and Icings Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan and set aside.
- In a medium bowl, sift together the sorghum, tapioca, and rice flours with the cocoa powder, xanthan gum, baking powder, and baking soda.
- In a large mixer bowl, cream the butter until light and fluffy. Slowly beat in the brown and white sugars; whip until fluffy. Beat in the eggs and egg yolks one at a time. Add the vanilla. On low speed, alternately combine the buttermilk with the flour mixture. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan.
- To make the icing, in the top of a double boiler over medium high heat, melt the chocolate chips (or use microwave). Remove from heat and cool until warm. Stir in the sour cream and vanilla; add heavy cream. Stir in additional heavy cream to make desired consistency. Once the cake is thoroughly cool, spread a thin layer of frosting over the top.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 60.3 g, Cholesterol 118.3 mg, Fat 20.8 g, Fiber 5.9 g, Protein 6.5 g, SaturatedFat 12.3 g, Sodium 395.4 mg, Sugar 38.2 g
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Fabiha Azeem
[email protected]This cake is the best! It's the perfect way to satisfy my chocolate craving.
Md dalowar dalowar
[email protected]Thank you for sharing this recipe! I'm so happy I found it.
Md sofikul Islam
[email protected]I can't wait to make this cake again. It's definitely going to be a new favorite.
Jamiecee Pinnock
[email protected]This cake is a must-try for anyone who loves chocolate cake, gluten-free or not.
Koos Klopper
[email protected]I'm so glad I found this recipe. It's the best gluten-free chocolate cake I've ever had.
Testing Gmail
[email protected]This cake is a game-changer for gluten-free baking. It's so moist and flavorful, you'd never guess it was gluten-free.
Esayas D
[email protected]I highly recommend this gluten-free chocolate cake recipe. It's delicious, easy to make, and perfect for any occasion.
Will Samia
[email protected]The icing on this cake is the perfect finishing touch. It's rich and creamy, and it really complements the chocolate cake.
Anyaegbu Augustine
[email protected]This cake is so moist and flavorful. It's the perfect combination of chocolate and sweetness.
Tanya Eslam
[email protected]I love that this cake is so easy to make. I can whip it up in no time, even on a busy weeknight.
Suhel
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just as a treat for myself.
Musharaf Hossain
[email protected]I've been wanting to try a gluten-free chocolate cake recipe for a while, and I'm so glad I finally did. This cake is amazing!
ASD Islamabad
[email protected]This cake is a lifesaver for me. I'm gluten-free and have a sweet tooth, so it's hard to find desserts that I can eat. This cake is delicious and satisfying.
Reshma Tamang
[email protected]I'm not gluten-free, but I made this cake for a friend who is. It was so good, I didn't even miss the gluten!
Mama c
[email protected]I made this cake for my son's birthday party, and it was a huge success. All the kids loved it!
Queen
[email protected]This cake was delicious! The gluten-free flour blend worked perfectly, and the cake was moist and flavorful.
DRK GAMING
[email protected]I've tried many gluten-free chocolate cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Johanna Mmabane
[email protected]This gluten-free chocolate cake was a hit with my family! It was moist, rich, and flavorful. The icing was the perfect finishing touch.