GLUTEN-FREE CHOCOLATE CAKE WITH FROSTING
This gluten-free, dairy-free chocolate cake (nut-free too) is a family favorite, with a thick, yummy chocolate frosting. This frosting recipe is one of my all time favorites -I have been known to eat it by the spoonful and like to spread it on crackers. The chocolate vegan frosting above is a nice complement to my vanilla cupcake recipe (made from almond flour) recently featured in the Denver Post. Go ahead and see for yourself on your next special occasion or for no reason at all! View the full recipe and others like it here: http://www.elanaspantry.com/2008/03/18/chocolate-cake-coconut-flour-continued/
Provided by Elanas Pantry
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine flour, cacao, salt and baking soda.
- In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest.
- Add dry ingredients into large bowl and continue to blend.
- Oil (2) 9 inch round cake pans and dust with coconut flour.
- Pour batter into pans and bake at 325 degrees for 35-40 minutes.
- Remove from oven, allow to cool completely then remove from pans.
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake.
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Pierre monty Mendy
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it.
Saroj Glan
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too runny.
Khan Khan Muhammad
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Jennie Macfarlane
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Ayan Afan
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it.
Emmanuel Omondi
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Rizkalla Abdalla
[email protected]This cake was perfect for my daughter's birthday party! It was a big hit with all the kids.
BLANCO MENDOZA
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
SR International
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
robert njuguna
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Marcus Lee
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too runny.
janga Bam
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Samuel Macharia
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Kiriisa Micheal
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it.
Maleah rabbits
[email protected]This recipe is a keeper! The cake was delicious and the frosting was perfect. I can't wait to make it again.
Hasnain Mehtab
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is to die for. I will definitely be making this again and again.
Alberto Lagunas
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the frosting was too runny.
MD gm Babu
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The frosting was a bit too sweet for my taste, but that's an easy fix.
Alejandro Vazquez
[email protected]I'm not a big fan of gluten-free desserts, but this cake was surprisingly good! The texture was spot-on, and the frosting was the perfect amount of sweetness.
Adwoa Juliet
[email protected]This chocolate cake was a hit with my family! It was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.