GLUTEN FREE CHOCOLATE CAKE ROLL
No one would guess this is gluen free. This light and fluffy cake roll is much like a wedding cake roll.
Provided by dougdesa
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fold yolk mixture into beaten egg whites.
- Line jelly roll pan with Reyolds Release foil. Spray foil with PAM. Pour batter into pan.
- Bake at 325 for 15 minutes.
- Allow cake to cook. Spread Cool Whip or softened ice cream on cake. Use the foil to roll the cake. Peel foil from cake as you roll. Cake may then be refrigerated or frozen.
Nutrition Facts : Calories 112.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 116.2, Sodium 117.9, Carbohydrate 16.6, Fiber 0.7, Sugar 15, Protein 4.3
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Tracey Lane
lanetracey@yahoo.comThe cake roll was a bit dry.
Rana Sultan
sr@aol.comThis cake roll is a bit too sweet for my taste.
Fadhir Hamisi
hamisi_fadhir16@gmail.comI'm not a big fan of chocolate cake, but this cake roll was so good that I ate two pieces.
Morabit Abderrahim
abderrahimmorabit67@hotmail.co.ukThis chocolate cake roll is a bit challenging to make, but it's definitely worth the effort. It's so delicious and impressive.
Stickfigure 9000
900097@yahoo.comI've made this cake roll several times, and it's always a hit. It's the perfect dessert for any party or gathering.
Excellent Onu
excellent_o82@hotmail.comThis cake roll is so moist and fluffy. I love the chocolate ganache frosting.
Felix Bello
bellof@hotmail.comI'm so glad I found this recipe. It's a new family favorite!
Dana Williams
wdana27@aol.comThis chocolate cake roll is the perfect dessert for any occasion.
Taiwo Adeola
adeola.t72@yahoo.comI'm always looking for new gluten-free dessert recipes, and this one is definitely a winner.
Awais Bukhari
bukhari-awais@yahoo.comI made this cake roll for a special occasion, and it was a showstopper! Everyone was impressed.
Tommy Tom T
t_t23@gmail.comThis cake roll is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Kristy Ibarra
kristyibarra@yahoo.comI followed the recipe exactly, and the cake roll turned out perfectly. It was so easy to make!
Queen Nique21
nique21q93@aol.comI'm not a big fan of chocolate cake, but this cake roll was so good that I couldn't resist eating two pieces.
Wasem Khan
kwasem97@yahoo.comI made this cake roll for my daughter's birthday party, and it was a huge success! All the kids loved it.
J Mitchell
mitchell-j8@hotmail.comThe chocolate ganache frosting is the perfect finishing touch to this cake roll. It's rich, decadent, and adds a beautiful shine.
Soliman Mamon
m_s45@gmail.comI love that this recipe is gluten-free. It makes it a great option for people with celiac disease or gluten sensitivities.
Katie Cramsey
cramsey_k78@gmail.comThis recipe is a keeper! I've made it several times now, and it always comes out perfect.
Joka KReid
kj46@gmail.comI was a bit skeptical about making a gluten-free chocolate cake roll, but I was pleasantly surprised at how delicious it turned out. It was moist, fluffy, and had the perfect amount of chocolate flavor.
Md Shafikul
m-shafikul@yahoo.comThis chocolate cake roll was a huge hit at my last party! Everyone loved it, and I received so many compliments.