GLUTEN FREE CHOCOLATE CAKE ROLL
No one would guess this is gluen free. This light and fluffy cake roll is much like a wedding cake roll.
Provided by dougdesa
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fold yolk mixture into beaten egg whites.
- Line jelly roll pan with Reyolds Release foil. Spray foil with PAM. Pour batter into pan.
- Bake at 325 for 15 minutes.
- Allow cake to cook. Spread Cool Whip or softened ice cream on cake. Use the foil to roll the cake. Peel foil from cake as you roll. Cake may then be refrigerated or frozen.
Nutrition Facts : Calories 112.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 116.2, Sodium 117.9, Carbohydrate 16.6, Fiber 0.7, Sugar 15, Protein 4.3
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Tracey Lane
[email protected]The cake roll was a bit dry.
Rana Sultan
[email protected]This cake roll is a bit too sweet for my taste.
Fadhir Hamisi
[email protected]I'm not a big fan of chocolate cake, but this cake roll was so good that I ate two pieces.
Morabit Abderrahim
[email protected]This chocolate cake roll is a bit challenging to make, but it's definitely worth the effort. It's so delicious and impressive.
Stickfigure 9000
[email protected]I've made this cake roll several times, and it's always a hit. It's the perfect dessert for any party or gathering.
Excellent Onu
[email protected]This cake roll is so moist and fluffy. I love the chocolate ganache frosting.
Felix Bello
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Dana Williams
[email protected]This chocolate cake roll is the perfect dessert for any occasion.
Taiwo Adeola
[email protected]I'm always looking for new gluten-free dessert recipes, and this one is definitely a winner.
Awais Bukhari
[email protected]I made this cake roll for a special occasion, and it was a showstopper! Everyone was impressed.
Tommy Tom T
[email protected]This cake roll is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Kristy Ibarra
[email protected]I followed the recipe exactly, and the cake roll turned out perfectly. It was so easy to make!
Queen Nique21
[email protected]I'm not a big fan of chocolate cake, but this cake roll was so good that I couldn't resist eating two pieces.
Wasem Khan
[email protected]I made this cake roll for my daughter's birthday party, and it was a huge success! All the kids loved it.
J Mitchell
[email protected]The chocolate ganache frosting is the perfect finishing touch to this cake roll. It's rich, decadent, and adds a beautiful shine.
Soliman Mamon
[email protected]I love that this recipe is gluten-free. It makes it a great option for people with celiac disease or gluten sensitivities.
Katie Cramsey
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfect.
Joka KReid
[email protected]I was a bit skeptical about making a gluten-free chocolate cake roll, but I was pleasantly surprised at how delicious it turned out. It was moist, fluffy, and had the perfect amount of chocolate flavor.
Md Shafikul
[email protected]This chocolate cake roll was a huge hit at my last party! Everyone loved it, and I received so many compliments.