GLUTEN-FREE CHOCOLATE CAKE COOKIES
I need to avoid gluten and have tried transforming my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses that they're gluten-free.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the confectioners' sugar, cocoa powder, cornstarch and salt. Stir in egg whites and coffee liqueur until batter resembles frosting. Add walnuts., Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets. Bake at 300° until set, 10-14 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 82 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Trevories Hart
[email protected]These cookies are a bit too sweet for my taste.
Patu Jimenez
[email protected]I love that this recipe is so easy to follow. I'm not a great baker, but I was able to make these cookies without any problems.
Safal Gurung
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover chocolate chips.
Mehreen Khalid
[email protected]Not bad, but not the best gluten-free chocolate cake cookies I've had.
Basilica Osiri
[email protected]These cookies are a lifesaver for my gluten-free friends and family. They're so delicious and easy to make.
dancer nepal
[email protected]I followed the recipe exactly, but my cookies came out flat and spread out. Not sure what went wrong.
Winston Fuqua
[email protected]These cookies are so good, I can't believe they're gluten-free. They're the perfect treat for any occasion.
Hk Didar
[email protected]I wasn't impressed with these cookies. They were too dry and crumbly.
Khattak Boy
[email protected]These cookies are delicious! I love the crispy outer layer and the chewy center. They're also really easy to make.
Raja Mohsan
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for gluten-free chocolate cake cookies.
antecXpresd
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them, even the people who don't usually like gluten-free desserts.
Oboy Focus
[email protected]Not a fan. The cookies were too dense and cakey for my taste.
Monir Hussen
[email protected]These cookies are amazing! I'm so glad I found this recipe. They're perfect for a quick and easy dessert.
Charles Umbro
[email protected]Followed the recipe exactly and the cookies came out dry and crumbly.
Usman Saddique
[email protected]These cookies were a hit with my family and friends, even those who don't have gluten sensitivities. They're so good, you'd never guess they're gluten-free.
Fff Yyy
[email protected]Meh.
Young Miles
[email protected]I've tried many gluten-free chocolate cake cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they don't crumble apart. I'll definitely be making these again.
Awais Ahmad
[email protected]Easy to follow. Cookies were delicious!
Godwin Ukam
[email protected]This gluten-free chocolate cake cookie recipe is a game-changer! The cookies turned out perfectly chewy and chocolatey, with a crispy outer layer. I couldn't believe they were gluten-free.