GLUTEN-FREE CHOCOLATE CAKE
Steps:
- lightly grease two 8-inch round cake pans. Line bottoms with a round parchment paper , set aside. In a bowl dissolve coffee granules in warm water stirring until completely dissolved. Whisk in buttermilk, eggs, oil and vanilla In a seperate bowl, whisk together both sugars, almond flour, sorghum flour, cocoa powder, quinoa flour, cornstarch, baking soda, baking powder and salt. Put wet ingredients over dry; whisk together gently until a smooth batter is formed. Divide batter evenly between prepared pans. Bake in centre of preheated 350 F over for 35 to 40 minutes or until the cake begins to pull away from the sides of the pan and a cake tester inserted in the centre comes out clean. Remove pans to wire rack to coat completely (cake my slightly dip in the centre)
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Leila Santiago
[email protected]This is the best gluten-free chocolate cake I've ever had. It's so moist and flavorful, and the frosting is the perfect finishing touch.
Hamid Islamic World
[email protected]This cake is so good, I could eat it every day. It's the perfect comfort food.
Nic Lucero
[email protected]I made this cake for my daughter's birthday and she absolutely loved it. It was the perfect gluten-free cake for her special day.
Haris Zeba
[email protected]This cake is a must-try for any chocolate lover. It's the perfect balance of sweetness and bitterness.
Tristan Tadiwa
[email protected]I've tried many gluten-free chocolate cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Rogelio Hughes
[email protected]This cake is the perfect treat for any occasion. It's rich, decadent, and sure to please everyone.
Raj Kumar Tharu
[email protected]I'm new to gluten-free baking, but this recipe made it easy. The cake turned out perfect and my friends couldn't believe it was gluten-free.
Kmi
[email protected]This cake is a game-changer for gluten-free bakers. It's the first gluten-free chocolate cake I've made that actually tastes like chocolate.
Elaine
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Maria Alejandra
[email protected]This cake is everything I've ever wanted in a chocolate cake. It's rich, moist, and has the perfect amount of sweetness.
joey jackpot
[email protected]This cake is a winner! It's the perfect balance of sweetness and bitterness, and the texture is divine.
Ivan Toys Unboxing
[email protected]I've made this cake several times now and it never disappoints. It's always moist and flavorful, and the frosting is the perfect finishing touch.
Surme optional
[email protected]This cake is so easy to make, even for a baking novice like me. It's the perfect recipe for a quick and delicious dessert.
Shawanika Keller
[email protected]I made this cake for my birthday party and everyone loved it. It was the perfect combination of rich chocolate flavor and moist texture.
Ms Sakib
[email protected]This cake is a lifesaver for my gluten-free friends and family. It's so good, they can't even tell it's gluten-free.
Mariam CISSE
[email protected]I was skeptical about making a gluten-free chocolate cake, but this recipe proved me wrong! It turned out amazing - light, fluffy, and incredibly chocolatey.
Ella Aindow
[email protected]This chocolate cake was a hit! It was so moist and flavorful, and the gluten-free flour blend worked perfectly. I'll definitely be making this again.