GLUTEN FREE CHOCOLATE CAKE
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.
Provided by shelleelorayne
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 24.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 280.6 mg, Sugar 22.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #dietary #gluten-free #free-of-something
You'll also love
Raj Salmani
[email protected]This cake is a winner! It's easy to make, delicious, and everyone loves it.
SH NOOB YT
[email protected]I've frozen this cake for up to a month. It's a great way to have a delicious dessert on hand at all times.
Agha Zaheeruddin Babar
[email protected]This cake is a great make-ahead dessert. It can be made a day or two ahead of time and still be delicious.
mari bakuradze
[email protected]I've also made this cake with other fruits, such as strawberries, raspberries, and blueberries.
Baba Aama
[email protected]This cake is a great way to use up ripe bananas.
main Azmat
[email protected]I've made this cake with and without the chocolate chips. Both versions are delicious.
Kaidem Toomey
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
Dreem Opsora
[email protected]I love that this cake is gluten-free. It's a great option for people with ce资本iac disease or gluten sensitivity.
shahzaib nawab
[email protected]This cake is easy to make and always a hit with my guests. I've made it for birthday parties, potlucks, and just because.
Confidence Chidebere
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my friends and family.
Abc Abc
[email protected]This cake is so moist and delicious! I made it for my family and they loved it. It's a great recipe for a special occasion or just a weeknight treat.