GLUTEN-FREE CHICKPEA FLOUR FISH AND CHIPS
A gluten-free chickpea flour coating makes for crispy fried fish, served with golden potato wedges and a zippy tartar sauce.
Provided by Food Network Kitchen
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Place an empty baking sheet in the oven to heat.
- Cut the potatoes into 1/2-inch wedges. Toss with 2 tablespoons of the oil and season with salt and black pepper. Spread the potatoes evenly on the heated baking sheet, return to the oven and roast until dark golden at the edges and slightly crisp, about 20 minutes.
- Meanwhile, combine the mayonnaise, harissa, cornichons and a squeeze of lemon juice in a small bowl. Cover and refrigerate.
- Whisk together the chickpea flour, cornstarch, cayenne, 1 tablespoon salt and 1/2 teaspoon black pepper in a shallow dish. Whisk the eggs with 1/4 cup water in another dish. Cut the fish into 2 by 1-inch planks. Dredge the fish in the chickpea flour mixture, dip in the egg and then dredge again in the flour mixture. Set aside on a baking sheet to rest.
- Heat the remaining 3/4 cup oil in a 10-inch cast-iron skillet over medium-high heat until it shimmers. Add the fish in batches and fry until golden brown and cooked through, about 2 minutes per side. Remove to a cooling rack or paper towels to drain. Season with salt and black pepper.
- Serve the fish with the potatoes, tartar sauce and lemon wedges. Garnish with parsley, if desired.
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Samaira Kotha artist
[email protected]This recipe was easy to follow and the fish and chips turned out great! The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
Wetchnaidine Exantus
[email protected]I made this recipe for my family and they loved it! The fish and chips were crispy and delicious. I would definitely make this recipe again.
Wasim Muhammad
[email protected]I'm not a big fan of fish, but I loved these fish and chips! The batter was crispy and the fish was flaky and moist. I would definitely recommend this recipe.
Mary Perdue
[email protected]This was my first time making fish and chips and it turned out great! The batter was easy to make and the fish was cooked perfectly. I will definitely be making this again.
Anchala Sah
[email protected]I've made this recipe several times now and it's always a hit! The fish and chips are always crispy and delicious. I would definitely recommend this recipe!
Jake Swenson
[email protected]This recipe was easy to follow and the fish and chips turned out great! The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
Hassan Salman
[email protected]I made this recipe for my family and they loved it! The fish and chips were crispy and delicious. I would definitely make this recipe again.
Pat Go (Bitcoin)
[email protected]I'm not a big fan of fish, but I loved these fish and chips! The batter was crispy and the fish was flaky and moist. I would definitely recommend this recipe.
GaigeGame Playz
[email protected]This was my first time making fish and chips and it turned out great! The batter was easy to make and the fish was cooked perfectly. I will definitely be making this again.
Mazhar Khokhar
[email protected]I've made this recipe several times now and it's always a winner. The batter is so easy to make and the fish always comes out crispy and delicious. I highly recommend this recipe!
Md Mofazzal Hossain Lavlo Bokshi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the fish and chips. The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
JIJITSU KAISEN
[email protected]I'm not a huge fan of fish and chips, but I thought I'd give this recipe a try. I was pleasantly surprised! The batter was light and airy, and the fish was flaky and moist. I'll definitely be making this again.
wisdom amegbletor
[email protected]These fish and chips were amazing! The batter was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this recipe again.