GLUTEN FREE CHICKPEA CRACKERS
Make and share this Gluten Free Chickpea Crackers recipe from Food.com.
Provided by Yankiwi
Categories Breads
Time 25m
Yield 50 Crackers, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Mix all dry ingredients together well. Stir in the oil and begin stirring in water a little at a time. The dough will need to be formed into a ball, if it is too dry add a little more water, if too wet, more flour.
- Divide the dough in half and roll each half into a ball.
- Use a Silpat or cut a generous amount of plastic wrap and dust it with a gluten-free flour. Flatten one ball into a rectangle, place it on the Silpat or plastic wrap and sprinkle with some more flour. Place another large piece of plastic wrap on the dough and using a rolling pin, roll the dough out as thinly as possible. It might be necessary to peel off the top layer of plastic and re-dust a few times.
- Peel off the top layer of plastic, dust with a little more flour, place a baking sheet over it, slide another baking sheet under the bottom plastic wrap, flip over, remove the other sheet of plastic wrap and bake.
- A nice touch, although not necessary, is to glaze the crackers before baking with an egg white or cornstarch glaze.
- Mine were a little less than an eighth of an inch, but less is literally more! Crackers, that is.
- Bake for approximately 12-15 minutes, until lightly browned and crispy. They will crisp up more after they cool off. After cooled, store in an airtight container.
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Fa Rana
[email protected]I can't wait to try these crackers with different toppings.
Mutebi Maxi
[email protected]These crackers are a great way to sneak some extra veggies into your diet.
bledi buzi
[email protected]I love the crispy texture of these crackers.
Kashif Randhawa
[email protected]These crackers are the perfect addition to any party platter.
Mohsin ALIM
[email protected]I'm so impressed with these crackers. They're so delicious and they're gluten-free!
Asad Ahmed
[email protected]These crackers are a great healthy snack for kids.
I_AM Ramsy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chickpeas.
Lilian Alhamad
[email protected]These crackers are so easy to make. I can't wait to try different flavor variations.
Asonge Kali
[email protected]I love that these crackers are made with chickpeas. They're a great source of protein and fiber.
farhad compusol
[email protected]These crackers are perfect for snacking or serving with dips and spreads.
Marilyn Ellis
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them!
Ashley Estes
[email protected]These crackers are delicious! I can't believe they're gluten-free.
Yongo Gabriel
[email protected]I'm so glad I found this recipe. These crackers are a lifesaver for my gluten-free diet.
Kelechukwu Emeka
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Amine Hlm
[email protected]I love these crackers! They're so easy to make and they're a great healthy snack.
Lutfiya Gafurova
[email protected]These crackers are amazing! They're so crispy and flavorful, and they're perfect for snacking or serving with dips and spreads.