GLUTEN-FREE CHICKPEA CHAPATI - INDIAN FLAT BREAD
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Provided by Whats Cooking
Categories Quick Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
- With a rolling pin, roll flattened dough balls into thin rounds.
- Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).
Nutrition Facts : Calories 67.1, Fat 2.5, SaturatedFat 0.2, Sodium 80.3, Carbohydrate 8.4, Fiber 1.3, Sugar 1.2, Protein 2.6
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Mobarak Ali
[email protected]I'm so happy I found this recipe. I've been looking for a good gluten-free chapati recipe for ages!
Mylo Booner
[email protected]These chapatis are a great addition to any Indian meal. They're also really good with just a simple spread of butter.
Shokat Mistri
[email protected]I love the nutty flavor of these chapatis. It's a nice change from the usual wheat chapatis.
MalikAmir MalikAmir
[email protected]These chapatis are a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Shami Monyela
[email protected]I've tried several gluten-free chapati recipes before, but these are by far the best. They're so soft and fluffy!
Bongiwe Ngongoma
[email protected]I'm not sure what I did wrong, but my chapatis turned out really dry and crumbly. I think I might have overcooked them.
Myanna Mazurowski
[email protected]These chapatis are a bit more time-consuming to make than traditional wheat chapatis, but they're definitely worth the effort.
Brayton Dickerson
[email protected]I've made these chapatis several times now and they always turn out great. They're a staple in my kitchen!
saiqa nazir
[email protected]I made these chapatis for my family and they all loved them! Even my kids, who are picky eaters, ate them up.
UNITY BOT
[email protected]These chapatis are perfect for a quick and easy weeknight meal. They're also really versatile. You can serve them with curries, stews, or even just a simple salad.
Mylo Geerlings
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free chapati recipe for ages.
Keorapetse Mooketsi
[email protected]These chapatis are a great healthy alternative to traditional wheat chapatis. They're also really delicious!
Xxxc
[email protected]Overall, I thought these chapatis were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Sita Parajuli
[email protected]I had some trouble getting the chapatis to cook evenly. The bottoms would be perfectly browned, but the tops would still be doughy.
Nish Pinkyy
[email protected]These chapatis were a bit too dry for my taste. I think I'll try adding a little more water to the dough next time.
kamli Komal
[email protected]I love that these chapatis are made with chickpea flour. It gives them a nice nutty flavor and makes them really nutritious.
Mohammed shahin Dawan
[email protected]These are the best gluten-free chapatis I've ever had! They're so soft and flavorful, and they hold up really well to being dipped in curry or chutney.
Jay Stro
[email protected]I was really impressed with how easy these chapatis were to make. I'm not the best cook, but I was able to follow the recipe and make them without any problems.
Emily Solecki
[email protected]These chickpea chapatis turned out amazing! They were soft, fluffy, and had a slightly nutty flavor. I served them with a simple lentil curry and they were the perfect accompaniment.