GLUTEN-FREE CHICKEN PARMESAN
Cereal is the perfect substitute for breadcrumbs in this gluten-free version of the classic chicken parmesan.
Provided by Food.com
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Coat an 8 X 8 inch glass baking dish with some olive oil. If chicken breasts are more than 1 inch thick, pound down to 1 inch.
- Combine cereal, parmesan cheese, Italian Seasoning, garlic powder, paprika, and cayenne in a food processor. Pulse until you get a fine, even consistency from you coating mixture. Pour into a wide, shallow bowl.
- Dip chicken in egg mixture and dredge in coating. Place in pan and drizzle with a little olive oil.
- Bake for 20 minutes until coating is golden.
- Remove from oven and pour 1/2 cup of sauce over each breast. Top with 1/4 cup of mozarella over each breast. Bake, uncovered for five more minutes until cheese is melted and sauce is warmed through.
- Remove from oven and lest rest for five minutes before serving.
- Serve with hot gluten free pasta or polenta and a green salad.
Nutrition Facts : Calories 625.9, Fat 35, SaturatedFat 13.1, Cholesterol 272.7, Sodium 808.7, Carbohydrate 11.4, Fiber 1.9, Sugar 6.2, Protein 62.9
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Maroof AHMED
[email protected]I can't wait to make this again!
Darshan Nickelen
[email protected]This recipe is a keeper!
Maxitog23
[email protected]I would definitely recommend this recipe to others.
Ketty Kennty
[email protected]This is a great recipe for a special occasion meal.
Silao Filipo
[email protected]I'm so glad I found this recipe! It's the best gluten-free chicken parmesan I've ever had.
Camry Norine
[email protected]Delicious!
Saif Mansoor
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! I will definitely be making this again.
Adeel Mehar
[email protected]I've made this recipe several times now and it's always a hit! The chicken is crispy and flavorful, and the sauce is cheesy and delicious. I highly recommend this recipe.
Enoch Badu
[email protected]This recipe was a little time-consuming, but it was worth it! The chicken parmesan was delicious and my family loved it. I will definitely be making this again for special occasions.
Fly Spry
[email protected]I made this recipe for my gluten-free friend and she loved it! She said it was the best gluten-free chicken parmesan she had ever had. I will definitely be making this again.
nakiranda Noreen
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! I used gluten-free bread crumbs and it worked perfectly. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Seema Naz
[email protected]I'm not gluten-free, but I tried this recipe because I was curious. I was pleasantly surprised at how good it was! The chicken was moist and tender, and the sauce was flavorful. I would definitely make this again.
Charles Netters Jr
[email protected]This gluten-free chicken parmesan recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.