GLUTEN FREE CHICKEN NOODLE SOUP
This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
- Add chicken stock and bring to a boil.
- Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
- Let rest for 20 minutes before serving.
- Serve drizzled with olive oil and shredded cheese on top.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 48.9 g, Cholesterol 74.9 mg, Fat 25.3 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 6.5 g, Sodium 965.6 mg, Sugar 2.3 g
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MD MOFEJUR RAHMAN
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
King Wesley
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Moi Butt
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious.
black hacker
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Inshal Wajeeh
[email protected]This soup was a hit with my family! Everyone loved it. I will definitely be making this soup again.
Thabo Ncube
[email protected]I made this soup for my sick husband and he loved it! It was easy to make and very flavorful. I will definitely be making this soup again.
Ram Avtar
[email protected]This soup was delicious and easy to make. I used rotisserie chicken and it turned out great. I also added some extra carrots and celery. I will definitely be making this soup again.
UJAL Sherpa
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The broth is so flavorful and the chicken is always tender. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
W .J. Searcy
[email protected]This was a great recipe! The soup was easy to make and it turned out perfect. I used leftover chicken and vegetables from a previous meal, which made it even easier. I also added a bit of extra garlic and ginger to give it a little more flavor. I wil
Shadin Sorkar
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The broth was flavorful and the chicken was tender. I also loved the addition of the vegetables. They added a nice crunch and sweetness to the soup. I will