GLUTEN FREE CHICKEN MARSALA
One of my favorite dishes is Chicken Marsala, and it's one that I make pretty frequently. I often share my recipes with my sister in law, as well as a small group of friends on Facebook. My sister in law said that because of my brother's recent diagnosis of Type 2 Diabetes, she was trying to convert as many of his favorite recipes into GLUTEN FREE recipes. This is one that I make whenever I see my brothers. I've also started doing my francaise this way.
Provided by Daidreams
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Split each chicken breast through the middle to make 2 pieces. ( I used tenders that were on sale, and pounded them out. PERFECT portion size!) Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season with a good amount of salt and pepper on both sides of each piece. (I often use lemon pepper instead, also adding some to the cornstarch.) Place some flour on a plate and and dredge each piece of chicken in it. ( I use cornstarch. GLUTEN FREE and gives a nicer crisp IMO ).
- Heat the oil over medium-high heat and when the oil is hot fry each piece of chicken for 3-4 minutes on each side until they are golden brown (this may require you to do this in 2 batches). Remove chicken and place them on your serving platter covering them with foil. Delicately pat off any residual oil with paper towels.
- Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes, seasoning them with salt and pepper lightly. Add marsala wine, dry white wine, cream, and chicken stock. Allow the liquid to reduce slightly; approximately 3-4 minutes. When desired consistency is obtained, pour mushrooms and sauce over finished chicken. Serve with a side salad, or if you aren't intolerant, on a 1 cup bed of your favorite whole grain pasta. Enjoy!
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Say not to Rape
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Md Tafajjoll Khan98
[email protected]I've never made chicken marsala before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rohan Hashmi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken marsala is so delicious and flavorful. I served it over pasta and it was a hit with my family.
Kendra Ericson
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a really nice flavor to the dish. The chicken was also very tender and juicy.
Business Technology Info
[email protected]This recipe was easy to follow and the chicken marsala turned out amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Suresh Chandrakumar
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and the sauce is so flavorful. I love that it's gluten-free too, so I can enjoy it without worry.
Sankhar Kharel
[email protected]This was a great recipe! I made it for my gluten-free friend and she loved it. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
NORA URSABIA
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy gluten-free meal.
Cam Shaft
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Chimezie Ekezie
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and was pleasantly surprised. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again!
Malan Hough
[email protected]This is the best gluten-free chicken marsala I've ever had! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of mushrooms. They added a umami flavor that really took the dish to the next level.