GLUTEN-FREE CHICKEN CORDON BLEU
Let Rice Chex® cereal and Bisquick® Gluten Free mix help you make Chicken Cordon Bleu. Your whole family will love it!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
- Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
- In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
- Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.
Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 140 mg, Fat 2 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g, TransFat 0 g
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sandra pindura
[email protected]This is my go-to recipe for chicken cordon bleu. It's always a hit with my family and friends!
Queen Godiramang
[email protected]I'm not a fan of almond flour, but this recipe was still really good. The chicken was moist and flavorful, and the sauce was delicious.
Up roy
[email protected]This was a bit too bland for my taste.
Tv Angle
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Game Freak
[email protected]I made this for my gluten-free friend and she loved it! She said it was the best chicken cordon bleu she'd ever had.
Katie Parks
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the almond flour crust is a nice change from the traditional breading.
fab 1
[email protected]This dish was amazing! The chicken was cooked perfectly. The sauce was creamy and tangy. The ham and cheese was gooey and flavorful. I will definitely be making this again!
Hannan Rajput
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Immaculate Twala
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kimberlyn Hazel
[email protected]This was my first time making chicken cordon bleu and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Kalfman Stave
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Henry Okiemute
[email protected]This gluten-free chicken cordon bleu was a hit with my family! The chicken was moist and flavorful, and the ham and cheese filling was gooey and delicious. The almond flour crust was a nice touch, and it added a bit of crunch. I will definitely be ma