GLUTEN-FREE CHICKEN AND VEGETABLE POT PIE
Enjoy this scrumptious chicken pot pie packed with veggies and herbs - a hearty casserole!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 3-quart saucepan, heat chowder, vegetables and chicken over medium heat just until hot. Spoon into ungreased 2-quart casserole or baking dish.
- In small bowl, stir Bisquick mix, milk, egg, butter and parsley with fork until blended. Drop mixture by spoonfuls over chicken mixture.
- Bake uncovered 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rezwana Moni
[email protected]I'm not sure what I did wrong, but my crust didn't turn out flaky.
I AM LEGEND
[email protected]This is a great recipe for a comforting and delicious meal.
Jolanta Kavoliuniene
[email protected]I highly recommend this recipe. It's a delicious and easy way to make chicken pot pie.
thenjiwe maduma
[email protected]This recipe is a must-try for anyone who loves chicken pot pie.
FNU Sharif
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make chicken pot pie.
Mehedy Hasan
[email protected]This is the best gluten-free chicken pot pie I've ever had!
Gima
[email protected]I love that this recipe is gluten-free. It's a delicious and healthy way to enjoy chicken pot pie.
Tufa Aktar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khanjahan Ali
[email protected]Delicious and gluten-free! What more could you ask for?
Mukiibi Dirisa
[email protected]This recipe is a winner! The crust is flaky and delicious, and the filling is hearty and flavorful. I love that it's also gluten-free, so I can enjoy it without feeling guilty.
Wisham Gul
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind! The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely make this recipe again.
izharali solangi
[email protected]This chicken pot pie is delicious! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's also gluten-free, so I can enjoy it without feeling guilty.
Ann Wanja
[email protected]I was skeptical about making a gluten-free chicken pot pie, but I was pleasantly surprised! The crust was surprisingly flaky and delicious, and the filling was hearty and flavorful. I would definitely make this recipe again.
gary millar
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crust is always flaky and golden brown, and the filling is creamy and flavorful. I love that it's also gluten-free, so I can enjoy it without feeling guil
Terry Nobles
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, even the people who don't usually eat gluten-free food. The crust was especially popular, as it was so flaky and delicious.
Murray Dundas
[email protected]This was my first time making chicken pot pie from scratch, and it turned out great! The recipe was easy to follow, and the end result was a delicious, comforting meal. I would definitely recommend this recipe to anyone looking for a gluten-free chic
Hum Raskoti
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The crust was perfectly golden brown and flaky, and the filling was creamy and flavorful. I especially loved the addition of the vegetables, which added a nice touch of texture a
Serenity Guillory
[email protected]This gluten-free chicken and vegetable pot pie was a hit with my family! The crust was flaky and delicious, and the filling was hearty and flavorful. I especially loved the addition of the vegetables, which added a nice touch of sweetness and crunch.