GLUTEN FREE CHICKEN AND PASTA BAKE
A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.
Provided by Arimaeis
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the chicken, breaking up larger pieces.
- Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
- Preheat oven to 350.
- Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
- Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.
Nutrition Facts : Calories 275.1, Fat 11.9, SaturatedFat 3.3, Cholesterol 113.5, Sodium 855.5, Carbohydrate 7.7, Fiber 1.4, Sugar 3.8, Protein 32.8
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Divine Gift
d-gift@hotmail.frI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
fariha khan
k@hotmail.frThis recipe is a bit too complicated for me. I would prefer a simpler recipe.
Saroj Chaydhary
c38@gmail.comThe chicken is a bit dry. I would cook it for less time next time.
SUMON Md
sumon-md@yahoo.comThe sauce is too thick. I would add more milk or cream next time.
Mona Malik
malik-mona@hotmail.frThis recipe is a bit bland for my taste. I would add more spices and herbs next time.
Amir Hussain Amir
amir.a@yahoo.comI'm not a huge fan of chicken, but I really liked this dish. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely make this again.
M.sahzadi
m.sahzadi@aol.comThis dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Lucky Edward
lucky-e85@yahoo.comI love this recipe because it's so versatile. You can use any type of pasta that you like, and you can also add different vegetables or proteins. I've made it with broccoli, spinach, and even sausage. It's always delicious.
Md Mahbub
mahbub@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. Everyone always loves it.
Rabbi
rabbi@gmail.comI was skeptical about this recipe because I'm not a big fan of gluten-free pasta. But I was pleasantly surprised! The pasta was actually really good, and the overall dish was delicious. I will definitely be making this again.
artwell murambasvina
murambasvina-a62@gmail.comThis recipe is a lifesaver! I have a gluten-free son and it's always a challenge to find meals that he can eat. This dish is not only gluten-free, but it's also delicious and easy to make. We will definitely be adding this to our regular rotation.
Ogunloye Temilade
togunloye@hotmail.frI made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I used gluten-free penne pasta and it worked great. I will definitely be making this again.
Mashaf Hussain
mh39@hotmail.comThis gluten-free chicken and pasta bake is a delicious and easy weeknight meal. The chicken is tender and juicy, and the pasta is cooked perfectly. The sauce is creamy and flavorful, and the cheese is melted and bubbly. My whole family loved it!