GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)
Provided by á-31143
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.
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Domini Flemings
[email protected]I'm drooling just looking at this picture!
Nikalux_ Minecraft
[email protected]This is a must-try recipe!
Hello Kitty
[email protected]Can't wait to try this!
Aqaba Scuba Diving Jordan
[email protected]Thanks for sharing!
khushbakht Zehra
[email protected]This looks delicious!
Zaheer Cricket
[email protected]I'll have to try this recipe.
jshaun autery
[email protected]Yum!
Farooqkhan786 Khan
[email protected]5 stars!
Kamila Martinez
[email protected]Overall, this is a great recipe for a gluten-free pizza. It's easy to make and the results are delicious. I would definitely recommend it.
Aflatoon Siyal
[email protected]I had some trouble getting the crust to cook evenly. I think I will try rolling it out thinner next time.
Gary Mcgrew
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Ahmed Puspa
[email protected]I'm not a big fan of Alfredo sauce, but I loved this pizza. The crust was crispy and the chicken was juicy and flavorful. I will definitely be making this again, but with a different sauce.
maurice september
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it and couldn't believe it was gluten-free. I will definitely be making this again.
Garzi Blessing
[email protected]This is a great recipe for a quick and easy meal. I love that I can use pre-made pizza crust and Alfredo sauce. It's also a great way to use up leftover chicken.
Jennifer Kelley
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust was perfect and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Tesanique Simpson
[email protected]This pizza is a lifesaver for me. I'm gluten-free and it's so hard to find good pizza. This recipe is easy to follow and the results are amazing. I'm so grateful for this recipe!
Rabin Gamer
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
bilal shekh
[email protected]I'm not gluten-free, but I tried this recipe anyway and it was delicious! I couldn't tell the difference between this and a regular pizza.
Paulina Carmona
[email protected]I made this pizza for my family last night and they loved it! Even my picky kids ate it all up. Thanks for sharing this amazing recipe.
Simba Chams
[email protected]OMG! This is the best gluten-free pizza I've ever had. The crust was crispy and flavorful, and the Alfredo sauce was creamy and rich. I highly recommend this recipe!