GLUTEN FREE CHICKEN ALFREDO
I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.
Provided by neverlivingwithout
Categories Free Of...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.
Nutrition Facts : Calories 408.4, Fat 27.4, SaturatedFat 10.6, Cholesterol 98.9, Sodium 1208.9, Carbohydrate 9.1, Sugar 2, Protein 30.6
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Racheal Korsah
[email protected]This recipe is a lifesaver! I'm gluten-free and it's hard to find good chicken Alfredo recipes. This one is delicious and easy to make. I've made it several times and it's always a hit.
An Ding
[email protected]I'm not a fan of chicken Alfredo, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Abod Alhobishi
[email protected]This recipe was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over gluten-free pasta and it was a hit with the whole family.
mehedi domar
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was too thin and the chicken was overcooked. I think I'll stick to my old chicken Alfredo recipe.
Garcia Gamer12
[email protected]This recipe is a keeper! I've tried several gluten-free chicken Alfredo recipes and this one is by far the best. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Rethabile Lesinga
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I love that it's gluten-free, too.
EMW Tv
[email protected]This recipe was easy to follow and the results were delicious! The sauce was smooth and creamy, and the chicken was tender and juicy. I served it over gluten-free pasta and it was a hit with the whole family.
Jennifer Wentzky
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Gulkhan Zakhmi
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper, and maybe some garlic powder. The chicken was a little dry, too. Overall, I was disappointed.
cody monahan
[email protected]Just tried this recipe and it's amazing! The sauce is so flavorful and the chicken is cooked perfectly. I'll definitely be making this again and again.
m ee
[email protected]Made this last night and it was delicious! I used almond flour instead of all-purpose flour and it turned out great. The sauce was smooth and creamy, and the chicken was tender and juicy. Will definitely be making this again.
Bahredin Hussen
[email protected]This gluten-free chicken Alfredo is a game-changer! I've tried so many recipes that just didn't hit the spot, but this one is a keeper. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I served it over gluten-free pasta, and it