GLUTEN FREE CHEESY POTATO CASSEROLE
I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely welcome any feedback! Also, when I calculated my own nutritional facts I figured 1/4th of the recipe to be the following: 307 calories, 17 fat, 26 carbs, 14 protein, 2 fiber, & 393 sodium.
Provided by lmt425
Categories Potato
Time 45m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place hashbrowns in 1qt bakeware while preheating oven to 350'.
- Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
- Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
- Put the yogurt and cheese onto the hashbrowns.
- Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
- Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
- Top your hashbrown mixture with your cereal topping.
- bake covered for 35 minutes.
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Ledri Ajazi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
KAMAL RANA
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve for a crowd.
legend rind
[email protected]This casserole is a little time-consuming to make, but it's worth it. It's so delicious!
Nuwarinda Eddy
[email protected]I'm not a fan of mayonnaise, so I used sour cream instead. It turned out great!
Ismail Musbahu
[email protected]I added some chopped broccoli to this casserole, and it was delicious!
Anowr Ali
[email protected]This casserole is a great way to use up leftover potatoes.
Abir hossin Leon
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper! It's so easy to make and it's always a hit.
Hemant Jd
[email protected]I'm not gluten-free, but I made this casserole for a friend who is. She loved it!
Emmanuel Ogbuagu
[email protected]I used a different type of cheese than the recipe called for, and it turned out great! This casserole is very versatile.
Raymond Thomas
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Will Diggs
[email protected]I made this casserole for a special occasion, and it was a huge success! Everyone raved about it.
Mehtab Raja
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Xuseen cabdulaahi Cali
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Richard Newson
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Mykaylah Isom
[email protected]I'm not a big fan of potatoes, but I loved this casserole! The cheese and bacon really made it.
Evans Muthii
[email protected]I've made this casserole several times now, and it's always a winner. It's easy to make and always turns out perfect.
Shirley Haggard
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone loved it.
Wazed Ali
[email protected]This casserole was a hit with my family! The potatoes were creamy and cheesy, and the topping was crispy and flavorful.