GLUTEN-FREE CHEESY CIABATTA ROLLS
A great gluten-free dinner roll that can be put together in no time. If you're going to get in to gluten-free baking, tapioca flour is going to be one of your best friends. It has great texture and weight, making a fantastic wheat substitute. In this recipe notice we don't even need a binding agent like xanthan gum? That's the beauty of using cheese!
Provided by The Natural Ginger
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk eggs and salt together in a large bowl with a fork. Stir in mozzarella cheese. Sift tapioca flour and baking powder together over cheese mixture; mix well until cheese softens into the eggs and flour. Add enough milk to make a moist, slightly crumbly dough.
- Dust your work surface with tapioca flour. Scrape dough out of the bowl and knead gently until it begins to feel smooth, about 3 minutes. Shape dough into a log; divide into 4 equal pieces. Carefully roll the pieces of dough under your cupped fingers until round. Transfer to the lined baking sheet.
- Bake rolls in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 31.9 g, Cholesterol 129.8 mg, Fat 11.7 g, Protein 17.3 g, SaturatedFat 6.6 g, Sodium 864.9 mg, Sugar 1.2 g
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bow ty
[email protected]These rolls were really easy to make, and they turned out great. I'll definitely be making them again.
Jacques Cousteau
[email protected]I made these rolls for my family, and they all loved them. Even my picky kids ate them up.
Lojy Muhamed
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, fluffier roll.
Lala Slala
[email protected]I'm not a huge fan of ciabatta bread, but these rolls were really good. I'll definitely make them again.
Pahan Sashitha
[email protected]These rolls were perfect for my picnic. They were easy to transport, and they stayed fresh all day.
Monika Mandal
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free bread.
Rusty Knight
[email protected]These rolls were a bit too cheesy for my taste. I think I'll use less cheese next time.
Blanca Terry
[email protected]I'm not sure what I did wrong, but my rolls turned out really flat. I'll have to try again.
Dimitri Berry
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Gauri Bulun
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I expected.
Ikram Uddin
[email protected]These rolls were a bit too dry for my taste. I think I'll add some extra butter next time.
Mirela Dascălu
[email protected]I've never had gluten-free rolls that were this good. They're definitely a new favorite.
Umarfarooq Umarfarooq
[email protected]These were a big hit with my family. They're so easy to make, and they taste amazing.
Mexican Joe
[email protected]These rolls are so delicious! I love the combination of the cheesy filling and the crispy crust.
Xtylish_abro
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so light and fluffy, and the cheese is perfectly melted.
Hend Elfeky
[email protected]I'm not gluten-free, but I made these rolls for my friend who is, and she said they were the best gluten-free rolls she's ever had.
Veero Khan
[email protected]These Cheesy Ciabatta Rolls were a hit at my last party! They were so easy to make, and everyone loved them.