GLUTEN-FREE CHEESE AND HERB PIZZA CRUST
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Provided by Lisa
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
- Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
- Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
- Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
- Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
- Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 11.7 g, Cholesterol 25.5 mg, Fat 2.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 300.3 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
komu muigai
[email protected]I can't wait to try this recipe! I'm always looking for new and delicious ways to make pizza.
Idris Ahmed
[email protected]This pizza crust is a lifesaver for people with celiac disease or gluten intolerance. It's so hard to find good gluten-free pizza crusts, but this one is amazing.
Lorie Lafortune
[email protected]I'm always looking for new and exciting pizza crust recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next party.
Love Nepal Gameing
[email protected]This pizza crust is a great way to sneak some extra vegetables into your diet. I like to add chopped broccoli or zucchini to the dough.
Roy Misangia
[email protected]I've made this pizza crust several times now and it's always a success. It's so easy to make and it always turns out perfectly.
Auma Proscovia
[email protected]This pizza crust is a hit with my kids! They love the crispy texture and the cheesy flavor. I'm happy to have found a healthy and delicious pizza crust that they enjoy.
Mazher Basra
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free pizza crust that actually tastes good, and this one fits the bill. It's now my go-to pizza crust recipe.
Marceus Samuel
[email protected]This pizza crust is a great way to use up leftover cheese and herbs. It's a delicious and easy way to make a quick and satisfying meal.
DAD DANGAR
[email protected]I love that this recipe is so versatile. I've used it to make pizzas with all sorts of different toppings, and it's always delicious.
Suresh gharti
[email protected]This is the best gluten-free pizza crust I've ever had! It's so flavorful and crispy. I will definitely be making this again.
Muslim Awan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza crust without any problems.
Mr Jk
[email protected]This pizza crust is a great alternative to traditional wheat-based crusts. It's just as delicious, but it's much healthier and easier to digest. I highly recommend it!
Maci Sotts
[email protected]I love this recipe! The crust is crispy and flavorful, and the cheese and herbs give it a delicious savory taste. I've made it several times now and it's always a hit with my family.
Naqeebkhan Khan
[email protected]This cheese and herb pizza crust is a game-changer! It's so easy to make and it tastes amazing. I'm definitely going to be making this again and again.