GLUTEN FREE CHALLAH BREAD
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes and consistency of REAL bread! It also makes great rolls, and while my family ate the bread and rolls with a small amount of jam on them, they would be great as well for sandwiches! Finally a GF variety that you dont have to A) choke down, B) rent a crane to lift while pondering whether you should instead use the loaf in place of bricks, or C) get strange looks of pity from your coworkers as you attempt to eat 4 tiny turkey sandwiches made on dense, crumbly "bread." :) Enjoy!!! Also, check out my blog at www.glutenfreegirls.blogspot.com for more recipes and fun!
Provided by edush06
Categories Yeast Breads
Time 2h25m
Yield 1 loaf, or 18 rolls
Number Of Ingredients 13
Steps:
- In mixer, combine the flours, 1/4 c sugar, xantham gum, and salt.
- Dissolve the 2 tsp sugar in the 2/3 cup of water and mix in the yeast. In a separate bowl combine the butter with the additional 1 cup water and vinegar.
- With mixer on low speed, blend the dry ingredients. Slowly add the butter/water mixture. Blend in the eggs, 1 at a time. The dough should feel slightly warm. Pour the yeast mixture into the ingredients in the bowl and beat the highest speed for 2 minutes.
- Place the bowl in a warm spot, cover with greased plastic wrap and a towel, and let rise approximately 1 hour.
- Return the dough to the mixer and beat on high for 3 minutes. Spoon the dough into a greased, floured loaf pan. Fill 2/3 full, you may bake the remainder in greased muffin tins, etc. (or make all rolls~about 18). Sprinkle tops with sesame seeds. Let the dough rise until it is slightly above the tops of the pans, about 45-60 minutes.
- Preheat the oven to 400 F and bake the large loaf for approximately 1 hour. Bake the rolls 25 minutes.
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[email protected]I would not recommend this recipe. The bread was not good.
Kazim Hutwani
[email protected]This recipe is a waste of time and ingredients. The bread was dense and flavorless.
Amanda Tibbs
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'm going to try again with a different recipe.
Jerome Grover
[email protected]I had some trouble getting the dough to rise properly, but the bread still turned out okay. I think I just need to practice a bit more.
ANWAR HAZI
[email protected]This bread is a bit denser than traditional challah bread, but it's still very good. I especially love the sweet glaze on top.
Nathan Carroll
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for gluten-free challah bread.
Debanatha Kunwar
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it makes a beautiful centerpiece for any holiday table.
Tearalea Hubner
[email protected]I'm not gluten-free, but I still loved this bread. It's so flavorful and moist.
Joslyn
[email protected]Wow! This challah bread is delicious. I can't believe it's gluten-free.
Arif Malang
[email protected]This recipe is easy to follow and the bread turned out great! I'm so glad I found it.
Kamanzi Jonnan
[email protected]I was skeptical at first, but this gluten-free challah bread is surprisingly good. It's not as dense as some other gluten-free breads, and it has a nice, chewy texture.
Samarah McFarling
[email protected]This recipe is a lifesaver for those of us with gluten sensitivities. I was able to enjoy challah bread again for the first time in years!
Syed Naveed Ali
[email protected]I've tried many gluten-free challah recipes, but this one is by far the best. It has the perfect balance of sweetness and spice, and the texture is spot-on.
Isgak Daniels
[email protected]This gluten-free challah bread recipe is a game-changer! It's so fluffy and delicious, you'd never guess it was gluten-free. I followed the recipe exactly and it turned out perfectly.