GLUTEN-FREE CELEBRATION TRIFLE
Make a sweet statement with this fabulous and fruity trifle with an easy homemade pastry cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan. Make and bake cake as directed on box using water, butter, vanilla and eggs. Run knife around sides of pan to loosen cake. Cool 1 hour. Cut cake into 1-inch pieces; set aside.
- Meanwhile, in heavy 2-quart heavy saucepan, stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. In medium bowl, beat eggs with wire whisk just until blended. Gradually stir 1 cup hot milk mixture into egg mixture, whisking constantly, until combined. Pour milk and egg mixture back into saucepan. Return to medium heat. Cook, stirring constantly, 1 to 2 minutes longer, or until thick and bubbly. Remove from heat. Stir in butter and vanilla. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate at least 1 hour.
- In medium bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture until combined.
- In large bowl or trifle bowl, place half of the cake pieces. Brush or sprinkle half the liqueur over cake. Spoon half the berries, half the mangos and half the coconut over cake. Spread half the pudding mixture over coconut. Repeat with remaining cake, liqueur, berries, mangos and coconut. Cover; refrigerate at least 1 hour before serving. Garnish with additional fruit and coconut, if desired. Refrigerate any remaining trifle.
Nutrition Facts : Calories 480, Carbohydrate 58 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 30 g, TransFat 1/2 g
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wandiye 2205
[email protected]This trifle was a bit too sweet for my taste.
Andres Barreiro
[email protected]This trifle was amazing! I made it for my family and they all loved it.
Rashid ali Babbar
[email protected]This trifle was delicious! I made it for a party and everyone loved it.
Katarzyna Sobczak
[email protected]This trifle was a bit too dry for my taste. I think I would try using a different recipe next time.
Fatma Basleb
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Biddut roy Biddut
[email protected]This trifle was amazing! I made it for my family and they all loved it. The cake was moist and fluffy, the mousse was light and airy, and the fruit was fresh and flavorful. I will definitely be making this again.
Peter Kelsey
[email protected]This trifle was delicious! I made it for a party and everyone loved it. The cake was moist and fluffy, the mousse was light and airy, and the fruit was fresh and flavorful. I would definitely recommend this recipe.
Nida Muskan
[email protected]This trifle was a bit too dry for my taste. The cake was a bit dry and the mousse was a bit too stiff. I think I would try using a different recipe next time.
tsegaye melese
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, the mousse was light and airy, and the fruit was fresh and flavorful. I think I would try using less sugar next time.
Shawn T
[email protected]I made this trifle for my friend's birthday party and it was a huge success! Everyone loved it, even the people who are not gluten-free. The cake was moist and fluffy, the mousse was light and airy, and the fruit was fresh and flavorful. I will defin
Anabiya Naboo
[email protected]This trifle was delicious! The cake was moist and fluffy, the mousse was light and airy, and the fruit was fresh and flavorful. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a deliciou
Rashid Tanoli
[email protected]This trifle was amazing! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who are not gluten-free. The cake was moist and fluffy, the mousse was light and airy, and the fruit was fresh and flavorful. I will definitely
shone mone
[email protected]I made this trifle for my family and they all loved it! The cake was moist and fluffy, the mousse was light and airy, and the fruit was fresh and flavorful. The trifle was also very easy to make, and I would definitely recommend it to anyone looking
Esther Smalley
[email protected]This trifle was a huge hit at my gluten-free party! Everyone loved it, even those who aren't gluten-free. The layers of cake, mousse, and fruit were perfect, and the trifle was beautifully presented. I will definitely be making this again.