GLUTEN-FREE CASHEW OATMEAL CAKE
Provided by Alejandra Ramos
Categories dessert
Time 1h15m
Yield one 9-inch cake (about 8 servings)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch round springform pan and layer the bottom with a round of parchment paper.
- Whisk the ground cashews, sugar, oats baking powder and salt in a large bowl. Add the beaten eggs, olive oil, vanilla bean seeds and orange extract, if using, and beat well to combine.
- Pour the batter into the prepared pan and bake until golden and fully cooked, 25 to 30 minutes. (Note that the top will look a little bubbly--that's OK!)
- Let cool in the pan 10 minutes, then use a knife to loosen from the sides and remove. Transfer to a rack to cool completely. Serve dusted with confectioner's sugar, if desired.
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Hyper 555 Gamers
[email protected]I made this cake for my friend's birthday and she loved it!
Angel yonta
[email protected]This cake is perfect for a gluten-free diet.
Krystal Sturgeon
[email protected]This cake is a little dry for my taste.
Ray Sharit
[email protected]The combination of cashew and oatmeal in this cake is unique and delicious.
Qasir Rafiq
[email protected]I made this cake for my family and everyone loved it. It was a big hit at my party.
Wiedaad Hendricks
[email protected]This cake is delicious! It's moist and flavorful, and the cashew frosting is the perfect finishing touch. I highly recommend it.
Ady Hernandez
[email protected]I'm allergic to cashews. Can I use another type of nut in the frosting?
Maria Chirwa
[email protected]This cake is a great way to use up leftover oatmeal. It's also a good way to get kids to eat their oatmeal.
Patience Friday
[email protected]The cashew frosting is a bit too sweet for me. I'll try using less sugar next time.
Esayas D
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best gluten-free cake she's ever had.
Sh Aimon
[email protected]This cake is perfect for a gluten-free diet. It's also a good source of fiber and protein.
olorato osenoneng
[email protected]The cake was a little dry for my taste. I'll try adding more milk next time.
Lucas Burnstick
[email protected]I love the combination of cashew and oatmeal in this cake. It's a unique and delicious flavor.
Ahmed Nabil
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit at my party.
Mst Rupa
[email protected]This cake was delicious! I made it for my family and everyone loved it. It was moist and flavorful, and the cashew frosting was the perfect finishing touch.