GLUTEN FREE CASEIN FREE APPLESAUCE MUFFINS
Make and share this Gluten Free Casein Free Applesauce Muffins recipe from Food.com.
Provided by IrishEyes.NYC
Categories Quick Breads
Time 28m
Yield 12 muffins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Farenheit and line 12-cup muffin pan with paper liners.
- Combine all ingredients in large mixing bowl; mix just until blended.
- Divide muffin batter evenly in prepared pan.
- Bake for 12-18 minutes or until toothpick inserted in center of one muffin comes out clean.
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Hannah Goodin
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Johanne Morgan-Smith
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're gluten-free and casein-free, too.
Princess Ogurinde
[email protected]I made these muffins for a party, and they were a huge hit. Everyone loved them!
Joshua Arrow
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bubbles Muusha
[email protected]I wasn't sure about these muffins at first, but they turned out to be really good. The applesauce gave them a nice sweetness, and the texture was perfect.
Daniel Curtis
[email protected]These muffins are a great way to use up leftover applesauce. I also like that they're gluten-free and casein-free.
Irfan Shafiq
[email protected]I love the texture of these muffins. They're so light and fluffy.
Mehar Nawaz
[email protected]These muffins are so easy to make, and they're a great way to get your kids to eat their fruits and vegetables.
Noyonkhan roky
[email protected]I made these muffins for my gluten-free and casein-free friend, and she loved them! She said they were the best muffins she'd ever had.
tina javnyuy
[email protected]These muffins were a bit dry for my taste. I think I might try adding some extra applesauce next time.
Bidhan Raj
[email protected]I've made these muffins several times now, and they're always a hit. My kids love them, and they're a great way to use up leftover applesauce.
Abadat Abadat
[email protected]These muffins turned out great! They were moist and fluffy, and the applesauce gave them a nice sweetness. I also liked that they were gluten-free and casein-free, which made them a healthier option.