GLUTEN-FREE CARROT COCONUT BREAD
Steps:
- Heat oven to 375*F. Coat an 8 1/2 x 4 1/2 inch loap pan with butter and dust with the flour; tap out the excess. Whisk together the flour, baking powder, baking soda, and salt in a large bowl; set aside.
- In a separate bowl, whisk together the butter and sugar until no lumps remain.
- Whisk in the eggs, vanilla, banana, and sour cream. Stir in the carrot and coconut. Stir the wet ingredients into the dry ingredients until just combined.
- Transfer the batter to the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, 65-70 minutes. Cool the bread in the pan for 30 minutes. Turn out the loaf on a wire rack to cool further. Serve warm or at room temperature. Or cool completely, wrap, and freeze for up to 2 weeks
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Ikeh Nkechi .
[email protected]I made this bread last night and it was a hit! My family loved it. It was moist and flavorful, and the coconut added a nice sweetness. I will definitely be making this bread again.
Kvng Zuko
[email protected]This bread is delicious! It is moist and flavorful, and the coconut adds a nice sweetness. I have made it several times and it always turns out perfect.
Daniel Ankrah
[email protected]I love this bread! It is so moist and flavorful, and the coconut adds a nice sweetness. I have made it several times and it always turns out perfect.
Durjoy Mahamud
[email protected]This bread is so good! It is moist and flavorful, and the coconut adds a nice sweetness. I have made it several times and it always turns out perfect.
Atif Thind3838
[email protected]I made this bread last night and it was a hit! My family loved it. It was moist and flavorful, and the coconut added a nice sweetness. I will definitely be making this bread again.
ASKTUGA TV
[email protected]This bread is delicious! It is moist and flavorful, and the coconut adds a nice sweetness. I have made it several times and it always turns out perfect.
Angie richards
[email protected]I love this bread! It is so moist and flavorful, and the coconut adds a nice sweetness. I have made it several times and it always turns out perfect.
Oxygen Rogers
[email protected]This bread is amazing! It is so moist and flavorful, and the coconut adds a nice sweetness. I will definitely be making this bread again and again.
Rashid Rehmani
[email protected]I made this bread last night and it was delicious! It was moist and flavorful, and the coconut added a nice sweetness. I will definitely be making this bread again.
Hamza Haider
[email protected]This bread is moist and flavorful, with a slightly sweet and nutty taste. I love the combination of carrots and coconut, and the bread is also gluten-free, which is a bonus. I will definitely be making this bread again!