GLUTEN-FREE CARROT CAKE WITH ORANGE FROSTING
Make and share this Gluten-Free Carrot Cake with Orange Frosting recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- CARROT CAKE: Preheat the oven to moderately slow (160c).
- Grease a deep 20cm round cake tin, line the base and sides with baking paper.
- Sift flours, baking powder, bicarbonate soda and spice into a large bowl.
- Stir in the sugar, carrot and walnuts.
- Stir in the combined oil, cream and eggs until smooth.
- Pour the mixture into prepared cake tin and bake in a moderately slow oven for about one hour.
- Stand the cake for 10 minutes before turning onto a wire cake rack to cool.
- Top cake with Orange Frosting.
- ORANGE FROSTING: Beat the cheese and the rind in a small bowl with an electric mixer until light and fluffy.
- Gradually beat in the sifted icing sugar until smooth.
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Thefortnight Brother's
[email protected]This carrot cake is the perfect dessert for spring. It's light and refreshing, and the orange frosting adds a pop of color.
Sidra Asif
[email protected]I love that this carrot cake is made with whole wheat flour. It makes it a healthier dessert option.
Tramikia Pitts
[email protected]This carrot cake is a great way to use up leftover carrots. I always have a few carrots left over after making dinner and this is a great way to use them up.
Tayaba Abdulkareem
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I'll definitely be making this again.
Tiana Wereta
[email protected]I made this carrot cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults did too. It's definitely a keeper.
nana obeid
[email protected]I'm gluten-free and it's always a challenge to find good desserts. This carrot cake is a lifesaver. It's so delicious and I don't feel like I'm missing out on anything.
Eniel LORMERO
[email protected]This carrot cake is the perfect dessert for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
VIP MAN KHAN
[email protected]I love the orange frosting on this carrot cake. It's so refreshing and flavorful. It really takes the cake to the next level.
Jigree SRKian
[email protected]I was pleasantly surprised by how easy this carrot cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great. It was a big hit with my family and friends.
Bernardo Cuesta
[email protected]I've made this carrot cake several times now and it's always a hit. It's one of those recipes that I can always count on to turn out well. The cake is moist and flavorful, and the frosting is creamy and tangy. It's the perfect dessert for any occasio
Kriben Pather
[email protected]This carrot cake was a delight! The orange frosting was the perfect complement to the moist and flavorful cake. I'm not gluten-free, but I couldn't tell the difference. It was so good that I ate two pieces in one sitting. Highly recommend!