GLUTEN FREE CARROT CAKE FROM A MIX
Make and share this Gluten Free Carrot Cake from a Mix recipe from Food.com.
Provided by MrsRRolen
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Grease bottom only of 8- or 9-inch square pan with shortening, or spray with cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. With spoon, stir in carrots and pecans. Spread in pan.
- Bake 36 to 41 minutes for 8-inch pan or 33 to 38 minutes for 9-inch pan or until toothpick comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. Stir in coconut. Spread frosting over cake.
Nutrition Facts : Calories 245.4, Fat 16.9, SaturatedFat 9.5, Cholesterol 82.4, Sodium 141.6, Carbohydrate 22.3, Fiber 0.9, Sugar 20.7, Protein 2.7
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mac mwenda
[email protected]I've never had carrot cake before, but this recipe was so good, I'm now a fan!
Noor Farooq
[email protected]This carrot cake is the perfect balance of sweetness and spice. It's a delicious and festive dessert.
Dorcasi Busime
[email protected]I love that this carrot cake is made with a gluten-free cake mix. It makes it so easy to make and enjoy.
MrClayoun Worldwide
[email protected]This carrot cake is a perfect dessert for any occasion. It's moist, flavorful, and has a beautiful presentation.
Johon hembrom Johon
[email protected]I'm not a baker, but this carrot cake was easy to make and turned out great. I'll definitely be making it again.
Siddique Rehmani
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Zamir Khan
[email protected]I'm not gluten-free, but I tried this carrot cake anyway, and it was delicious! I couldn't tell the difference.
Riazhkk Riazhkk
[email protected]I made this carrot cake for my daughter's birthday party, and it was a huge success. All the kids loved it!
Nadan Janan
[email protected]This carrot cake is a lifesaver for gluten-free bakers. It's easy to make and tastes just as good as traditional carrot cake.
Santo Modol
[email protected]I followed the recipe exactly, and my carrot cake turned out perfectly. It was so good, I couldn't stop eating it!
Gusic
[email protected]This is the best gluten-free carrot cake I've ever had! It's moist, flavorful, and has a beautiful crumb.
anas gaming 862
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
PRiNcE ALiF
[email protected]This carrot cake was a huge hit with my family and friends! It was moist, flavorful, and had the perfect amount of sweetness. I used a gluten-free cake mix, and it turned out perfectly.