GLUTEN-FREE CAROB CAKE
Just made this cake on the fly because I was supposed to make pancakes but we went out for breakfast and I already had a bowl with some flours mixed together. It is the best gluten-free carob cake I have ever made. It's somewhere between super-moist awesome cake and banana bread. Serve with your fave ice cream or fruit. It can even be a sweet treat for breakfast if you wish. Hope you try it out.
Provided by NaNcy Moon
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 42.4 g, Cholesterol 48.3 mg, Fat 21.6 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 149.1 mg, Sugar 24.2 g
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Wayne Mcghee
[email protected]Overall, this is a great recipe for a gluten-free carob cake. It's easy to make and the results are delicious.
Anyitv
[email protected]This cake was a disappointment. It was dry and bland, and the carob flavor was barely noticeable.
VjFyam Fyamcool
[email protected]I made this cake for my family and they all loved it! It's definitely a keeper recipe.
Najuu Zalad
[email protected]This cake is so moist and delicious! I love the way the carob flavor pairs with the chocolate.
Mayen Callope
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I think I might have used too much flour.
Gentle Paul
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Samantha Buo
[email protected]I love the rich, chocolatey flavor of this cake. It's the perfect dessert for a special occasion.
Ella
[email protected]This cake is perfect for people with gluten sensitivities or allergies. It's also a great way to get kids to eat their veggies!
weerkis
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Mark Kirkpatrick
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Serenity Browley
[email protected]I'm not a big fan of carob, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and delicious, and the carob flavor was not overpowering.
Blaise Fon
[email protected]I made this cake for a friend's birthday party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Kc Arjun
[email protected]This cake was easy to make and turned out beautifully. I love the rich, chocolatey flavor of the carob.
Christine love Blasurca
[email protected]I was skeptical about using carob instead of chocolate, but I was pleasantly surprised. The carob flavor was subtle and not overpowering, and it paired well with the other ingredients in the cake.
Billy Calahan
[email protected]This gluten-free carob cake was a delightful surprise! The texture was moist and fluffy, and the carob flavor was rich and decadent. I would definitely make this again.