GLUTEN-FREE CARAMEL PECAN UPSIDE-DOWN MUFFINS
With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
- In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
- Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g
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Ameer Alictric
[email protected]I've never been a big fan of upside-down muffins, but these ones are actually really good. The caramel pecan topping is amazing.
Raees Farooq MaHaR
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent.
RedCxpe
[email protected]These muffins are a great way to start the day. They're moist, flavorful, and have the perfect amount of sweetness.
Aman Ray
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
anis mat
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use gluten-free flour and they still taste great.
Ishbdbv Jsgjdvd
[email protected]I'm not a huge fan of caramel, but I really enjoyed these muffins. The pecan topping was the perfect balance of sweetness and crunch.
Mareeyam Ahmed
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Nonhlanhla Xolisile
[email protected]I've been looking for a good gluten-free caramel pecan muffin recipe for a while now and this one is definitely a keeper. The muffins are moist and fluffy, and the caramel pecan topping is to die for.
Muskan Rajput
[email protected]These muffins are a great way to use up leftover pecans. I also like to add a little bit of cinnamon to the batter for an extra burst of flavor.
ensvoytek
[email protected]I made these muffins for my gluten-free friend and she loved them! She said they were the best gluten-free muffins she'd ever had.
ziny tez
[email protected]These muffins are so moist and flavorful. The caramel pecan topping is the perfect finishing touch.
Dipendra Pradhan
[email protected]I've made these muffins several times and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Sandip Yogi
[email protected]These muffins were a huge hit at my party. Everyone loved them!
Sajnakumar Ram
[email protected]Not bad, but a little dry.
Joan Taylor
[email protected]Easy to make and delicious!
madoria deku
[email protected]These muffins were so good! The caramel pecan topping was amazing. I will definitely be making these again.
Adnan Zafar
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They were also a bit dry, so I might try adding some more butter or oil next time.
mubuuke soufiany
[email protected]I love how easy these muffins were to make. I didn't have any trouble finding gluten-free flour, and the rest of the ingredients were pantry staples. The muffins turned out perfectly golden brown and had a wonderful caramel pecan flavor.
Betty Nosiku
[email protected]These muffins were a hit with my family! The caramel pecan topping was the perfect balance of sweet and crunchy. The muffins themselves were moist and fluffy. I will definitely be making these again.