GLUTEN-FREE CAPPUCCINO FLATS
These cookies taste like luxury! Coffee and chocolate together in a delicate dipped cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 40
Number Of Ingredients 11
Steps:
- In small bowl, mix Bisquick mix and cinnamon. In another small bowl, dissolve instant coffee in water. In large bowl, beat butter, granulated sugar, brown sugar, egg and dissolved coffee with electric mixer on low speed until blended. Add melted chocolate and Bisquick mixture; mix just until soft dough forms. Refrigerate 1 hour.
- Place half the dough on 16-inch length of waxed paper. Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm.
- Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
- Bake 9 to 10 minutes or until set. Cool 5 minutes on cookie sheet. Carefully remove to cooling rack. Cool 30 minutes before dipping.
- In small shallow microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ale
[email protected]These cappuccino flats were a bit too dry for my taste. I think I would have enjoyed them more if the dough had been a bit more moist.
Oakley Rance
[email protected]These cappuccino flats were delicious! The dough was crispy on the outside and soft and fluffy on the inside. The filling was smooth and creamy, with just the right amount of sweetness. I will definitely be making these again.
Mostup Hasson
[email protected]These cappuccino flats were a nice change from my usual breakfast routine. The dough was light and fluffy and the filling was creamy and flavorful. I would definitely make these again!
Joshua Vlogs
[email protected]These cappuccino flats were a bit too sweet for my taste. I think I would have enjoyed them more if the filling had been less sweet.
HBAsifiwe HB
[email protected]These cappuccino flats were a fun and easy treat to make! The dough was simple to work with and the filling was delicious. I especially loved the hint of espresso in the filling. I will definitely be making these again.
lisah kgatitswe
[email protected]Meh.
Freya Leather
[email protected]Not bad!
Hameed ullah Dehraj
[email protected]Yum!
RR KK
[email protected]These cappuccino flats were amazing! I loved the combination of chocolate and espresso. The dough was perfect and the filling was creamy and delicious. I will definitely be making these again.
Abid Kalsan
[email protected]I was disappointed with these cappuccino flats. The dough was tough and the filling was bland. I would not recommend this recipe.
_PeePo _Raiyah
[email protected]These cappuccino flats were just okay. The dough was a bit dry and the filling was not as flavorful as I expected. I think I would have enjoyed them more if the dough had been more moist and the filling had been sweeter.
mazhar bangash
[email protected]These cappuccino flats were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the filling was amazing. The combination of chocolate and espresso was perfect.
Taha Sabir
[email protected]These cappuccino flats were delicious! The dough was easy to make and the filling was creamy and flavorful. I loved the hint of espresso in the filling. I will definitely be making these again.
Arif Butt
[email protected]I made these cappuccino flats for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture. The dough was crispy on the outside and soft and fluffy on the inside. The filling was smooth and creamy, with just the right amo
Shayun Khan
[email protected]These cappuccino flats were a delightful treat! The gluten-free dough was easy to work with and had a wonderful flavor. The filling was rich and creamy, with a perfect balance of sweetness and bitterness from the espresso. I highly recommend this rec