GLUTEN FREE CANDIED CRANBERRY-ROSEMARY WALNUT CRUMBLE
When Brooklyn mom Silvana Nardone's son was diagnosed with gluten intolerance at the age of 10, the food editor and bakery owner didn't want to cook foods that were just similar to his favorite dishes. "He knew what everything should look and taste like,'' says Ms. Nardone, author of "Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals." "I wanted everything to look and taste the same as the original.'' Your holiday guests won't miss the gluten when they try this fruity walnut crumble. "There is something about kids and their brutal honesty that has made my gluten-free cooking and baking taste better,'' Ms. Nardone says.
Provided by Tara Parker-Pope
Categories dessert
Time 50m
Yield Serves 6.
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Generously grease six 6-ounce ovenproof glass dessert bowls or ramekins. In a large bowl, toss together the cranberries, orange juice, sugar, flour, 1/2 teaspoon salt, 1 teaspoon rosemary and 1/2 cup walnuts. Transfer to the prepared bowls and bake for 15 minutes.
- Meanwhile, in a small bowl, combine the cereal crumbs, orange zest, remaining 1 teaspoon rosemary, remaining 1/2 cup walnuts, pumpkin pie spice and 1/4 teaspoon salt.
- Remove the bowls from the oven and top with the crumb mixture. Drizzle generously with oil and bake until the cranberries are tender and the crumbs are golden, about 15 minutes longer. Let cool on a wire rack for about 15 minutes before serving.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 224 milligrams, Sugar 22 grams, TransFat 0 grams
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Kim Verstraete
k_v25@gmail.comI'm going to make this crumble for my next party.
H Hafizi
h-hafizi@gmail.comThis crumble looks delicious!
Cyrus Hawkns
hcyrus53@aol.comI can't wait to try this crumble!
Iraq Phone
i-phone24@gmail.comThis crumble is the perfect dessert for any occasion.
Kristi Schoff
schoff_k100@aol.comI love that this crumble is gluten-free so everyone can enjoy it.
Yoowan Pradhan
yoowan.pradhan4@gmail.comThis crumble is so easy to make and it's always a hit with my friends and family.
Kendall Bartolome
b_kendall@yahoo.comThe crumble topping was a bit dry, but I think I could fix that by adding more butter or oil next time.
Marinela Mundija
mundijamarinela@yahoo.comThis crumble was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Ahmed Bashir
ahmed.b@yahoo.comI made this crumble for my family and they loved it! They said it was the best crumble they'd ever had.
Israel Eshiet
israel_eshiet@yahoo.comThis crumble is the perfect dessert for a cold winter day. It's warm and comforting and the cranberries give it a festive touch.
New Saraiki Production
s3@aol.comI'm not a big fan of cranberries, but I loved this crumble! The rosemary and walnuts really balanced out the tartness of the cranberries.
Ash Homewood
homewood.a@gmail.comThis crumble is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
festus addae
addae-festus43@gmail.comI made this crumble for Thanksgiving and it was a huge success! Everyone loved it and asked for seconds.
Victor Nkoma
n_victor@aol.comThis crumble was delicious! I loved the combination of cranberries, rosemary, and walnuts. The crumble topping was the perfect finishing touch.
Md Sharif sorkar
sorkar_m@hotmail.comThe crumble topping was a bit dry. I think I would have added more butter or oil to the mixture.
Prosox
prosox99@yahoo.comThis crumble was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Humayun rashid073
humayun.r35@gmail.comI've made this crumble several times now and it's always a hit. It's so easy to make and the results are always amazing. The crumble topping is perfectly crispy and the filling is sweet and tart.
DAG
dag@gmail.comThis crumble is delicious! The cranberries and rosemary give it a unique and festive flavor. I love the texture of the crumble topping and the oats add a nice nutty flavor.
Samantha Velez
v78@yahoo.comI made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crumble was easy to make and the ingredients were easy to find. I will definitely be making this again.
Annie Allen
allen_a@gmail.comThis crumble was a hit with my family! The combination of sweet cranberries, fragrant rosemary, and crunchy walnuts was perfect. The gluten-free oat topping added a nice texture and the crumble was the perfect balance of sweet and tart.