GLUTEN-FREE CANADIAN BACON AND POTATO FRITTATA
Looking for a one-pot bacon skillet? Then check out this great frittata perfect for breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Beat egg product, chives, milk, salt, thyme and pepper in medium bowl; set aside.
- Spray 10-inch nonstick skillet with cooking spray. Add bell pepper; cook and stir over medium heat 1 minute. Add potatoes; cover and cook 8 to 10 minutes, stirring frequently until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
- Add egg mixture to skillet; cover and cook over medium-low heat until set, 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
- Sprinkle with cheese. Cover; cook until cheese is melted, about 1 minute longer. Cut into wedges.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 3 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
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Uche Martins (PraiseTribe)
[email protected]I love the combination of flavors in this frittata. The Canadian bacon and potatoes are a classic combination, and the eggs and cheese add a richness and creaminess.
Jason Nghiilwamo
[email protected]This frittata is a great way to use up leftovers. I had some leftover potatoes and Canadian bacon, and this was the perfect way to use them up.
Alshimaa arif
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to try making other types of frittatas now.
Picno Tech
[email protected]I'm not sure why this recipe is called Canadian bacon and potato frittata. Canadian bacon is just ham. But whatever you call it, this dish is delicious!
Hafsa Umar
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
Maduri Wijeweera
[email protected]I love that this frittata is so versatile. You can add or remove ingredients to suit your own taste. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
Amirhardz Qulity
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the potatoes and Canadian bacon, and they don't even notice the spinach or bell peppers.
Mickey Majano
[email protected]I'm not a fan of eggs, but I loved this frittata! The potatoes and Canadian bacon were so flavorful, and the eggs were cooked perfectly. I'll definitely be making this again, even though I don't like eggs.
Galib Raja gr
[email protected]This frittata is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and this is the perfect way to use them up.
Piumika Madhubhashini
[email protected]I made this frittata for a potluck, and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again for future gatherings.
Aulon Kuqi
[email protected]I added some chopped spinach and bell peppers to the frittata, and it was delicious! I also used a combination of cheddar and mozzarella cheese, which gave it a nice gooey texture.
Mrbrifat rifat
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. I love that it's a one-dish meal that's perfect for breakfast, lunch, or dinner.
Shaunacy Davis
[email protected]I'm new to gluten-free cooking, and this recipe was a lifesaver! The frittata was delicious and filling, and I didn't miss the gluten at all. I'll definitely be making this again.
Choudry Mutahir Jutt
[email protected]This was my first time making a frittata, and it was so easy! I love that I could use ingredients that I already had on hand. The frittata was a hit with my friends, and they all asked for the recipe.
Shahriza Faryush
[email protected]I'm not a huge fan of Canadian bacon, so I substituted it with ham. It was still delicious! The potatoes were crispy on the outside and soft on the inside, and the eggs were cooked just the way I like them.
Wasi Khan
[email protected]I followed the recipe exactly and the frittata came out great! It was fluffy and flavorful, and the cheese melted perfectly. My family loved it!
Kamran Idrishi
[email protected]This frittata turned out amazing! The flavors of the Canadian bacon and potatoes complemented each other perfectly, and the eggs were cooked to perfection. I'll definitely be making this again.