GLUTEN-FREE CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch round pan with shortening.
- Dissolve 1 tablespoon coffee in 1 cup water. In large bowl, beat coffee mixture, cake mix, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl constantly. Pour into pan.
- Bake 8-inch or 9-inch pan 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, mix whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- Cut cake in half horizontally. Place 1 cake layer, cut side up, on serving plate. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Place other cake layer, cut side down, on top. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 hour or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Fat 3, Fiber 1 g, ServingSize 1 Serving, TransFat 1 g
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Saidur rahman Sajib
s-s@hotmail.comLove it!
Fouzia Drah
drah_f@gmail.comThis cake is very rich and decadent. It's perfect for a special occasion.
Maxamad Jamac
maxamad-jamac@yahoo.comGood!
Ayankhan Khan
ayankhan61@hotmail.comI've made this cake several times now and it's always a success. It's so moist and flavorful.
Angela chioma Ohabuiro
a.ohabuiro@gmail.comDelicious!
Peter Townsend
ptownsend14@yahoo.comThe cake was a little too brown for my taste, but it tasted good.
Kingsley Eke
k-e@hotmail.frNot bad.
Neo Michael
nm@hotmail.frThis cake is so easy to make and it's always a hit with my family and friends.
Blue Media Channel
b@aol.comAmazing!
Vince Buenafe
vince-b67@aol.comThe cake was a little dry, but the frosting was delicious.
Killa Johnson
j.killa@aol.comYum!
EDET VICTORIA
vedet6@hotmail.comThis cake is very dense and moist. I would recommend using a bundt pan instead of a loaf pan.
Kayleigh Hayward
khayward29@yahoo.comEasy to make and turned out great!
Allosfff
allosfff49@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good.
Shojib ahmed Sojib
s-s@yahoo.comBeautiful cake!
Dhirendar Yadav
dhirendary@hotmail.comI was hesitant to try a gluten-free cake, but this one was delicious! I would never have known it was gluten-free if I hadn't been told.
Dumindu Rasanjana
d.r63@hotmail.co.ukThis cake is so moist and flavorful! It's the perfect dessert for any occasion.
Abbas Mashi
abbas_m@hotmail.comLoved making and sharing this Gluten-Free Café au Lait Cake with friends and family, it's a favorite!