GLUTEN-FREE BUTTERNUT SQUASH SOUP
Savor a creamy, savory soup with flavorful squash and herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Melt butter in Dutch oven over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper and coriander. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until squash is tender.
- Pour about half of the soup into food processor or blender. Cover and process until smooth; pour into another container. Repeat with remaining soup. Return soup to Dutch oven.
- Stir whipping cream into soup. Heat over medium heat, stirring frequently, until hot (do not boil). Garnish with sliced unpeeled pear and pecans.
Nutrition Facts : Calories 155, Carbohydrate 12 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg
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Mandy Spigelmyre
[email protected]I'm not sure about the combination of butternut squash and coconut milk, but I'm willing to try it.
Abubakar Sani
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Faizan Qaiser
[email protected]I'm definitely going to make this soup for my next dinner party.
Abiodun Akindele
[email protected]I can't wait to try this soup! It looks so delicious.
Ioanna Xenophontos
[email protected]This soup is a great source of vitamins and minerals. It's packed with antioxidants and fiber, which are important for good health.
adeyemi fadeke aderonke
[email protected]I love that this soup is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
da-gamer
[email protected]This soup is a great way to sneak some vegetables into your kids.
J V
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This soup is a great fall recipe. It's warm and comforting, and the flavors are perfect for the season.
Mfchaos4lifel 93
[email protected]I substituted almond milk for the coconut milk and it was still delicious.
Gomolemo Vincent Seapei
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Saeed Abdullah
[email protected]I've made this soup many times and it's always a hit. My friends and family love it, and it's a great way to use up leftover butternut squash.
Umar hussain
[email protected]Delicious!
Fatima Khassim
[email protected]This soup is amazing! I'm not gluten-free, but I prefer this recipe to any other butternut squash soup I've tried. It's so creamy and flavorful, and the roasted squash gives it a nice depth of flavor.