GLUTEN-FREE BUTTERMILK PANCAKES
Traditional buttermilk pancake taste without the gluten; dense and fluffy at the same time. Using whole grain flours not only helps flavor and texture, but increases nutrition. The instructions take into account that some gluten-free flours are thirstier than others. The pancakes freeze well, too. Just pop a frozen pancake in the toaster for a quick breakfast or snack.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together brown rice flour, all-purpose flour, buckwheat flour, sugar, baking powder, and baking soda in a bowl. Combine 3/4 cup buttermilk, egg yolks, and oil in a separate bowl; mix until combined. Add dry ingredients to buttermilk mixture; stir until just combined. Do not overmix batter.
- Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Fold egg whites into the batter. Batter should have the consistency of tomato soup. If it is too thick, add remaining buttermilk little by little, waiting a bit to allow batter to set. (Gluten-free flours need time to absorb the liquid, thickening after about 45 seconds to 1 minute.)
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4-cupfuls onto the griddle. Cook until bubbles form and the tops are a bit dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Serve hot or wait until completely cooled before freezing.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.8 g, Cholesterol 38.2 mg, Fat 4.4 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 128.3 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan amir
[email protected]I made these pancakes for my friends and they loved them! They were so easy to make and tasted amazing. I will definitely be making these again.
Mian Hamdan
[email protected]These pancakes were a bit too sweet for my taste. I think I may have added too much sugar.
Katie Smithson
[email protected]I've been making these pancakes for years and they are always a hit! They are so fluffy and light, and the buttermilk gives them a wonderful tang. I usually add some fresh fruit or chocolate chips to the batter for a little extra flavor.
Noxolo Nhlapo
[email protected]These pancakes were so easy to make and they tasted amazing! I loved the addition of buttermilk, which gave them a lovely flavor. I will definitely be making these again.
Primrose Angel
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. They still tasted good, but they weren't as fluffy as I was hoping for.
Amajali Ifelunwa
[email protected]These pancakes were delicious! I used almond milk instead of buttermilk and they turned out great. I also added some blueberries and they were a perfect addition. I will definitely be making these again.
Nathan Sanborn
[email protected]I was a bit disappointed with these pancakes. They were a little too dry for my taste. I think I may have used too much flour.
Dadayli 39
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfectly. They were so fluffy and light, and the buttermilk gave them a wonderful tang. I will definitely be making these again and again.
Ahemd Asif
[email protected]I've made these pancakes several times now and they are always a hit! My kids love them and they are so easy to make. I usually add some fresh fruit or chocolate chips to the batter for a little extra flavor.
MD shwen mia
[email protected]These pancakes were a bit too dense for my taste. I think I may have overmixed the batter. But the flavor was still good.
MD Emon Chowdhury
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. They were so easy to make and tasted amazing. I will definitely be making these again.
sharleen sangale
[email protected]I'm not a huge pancake fan, but these were really good! The recipe was easy to follow and the pancakes turned out perfectly. I especially liked the addition of buttermilk, which gave them a lovely flavor.
Irfangill Irfangill
[email protected]These pancakes were absolutely delicious! They were so fluffy and light, and the buttermilk gave them a wonderful tang. I will definitely be making these again.