GLUTEN-FREE BUTTERMILK BISCUITS
Good gluten-free biscuits are impossible to find. This is the first time they have been delicious. They're light and fluffy. Yum!
Provided by Gabby Morano
Categories Healthy Recipes Gluten Free Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, flaxseed meal, sugar, baking powder, and salt together in a medium bowl. Add butter and cut in with 2 knives or a pastry blender until slightly crumbly.
- Mix buttermilk and ricotta cheese together in a separate bowl. Mix in egg. Slowly pour into the flour mixture and mix to form a wet dough. Flour your hands and form dough into twelve 1 1/2-inch thick discs. Put each one into a muffin cup.
- Bake in the preheated oven until golden brown on top, 15 to 20 minutes. Let them cool in the pan for at least 5 minutes. Until they cool, biscuits can be gummy; they get better as they cool.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.7 g, Cholesterol 32.8 mg, Fat 8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 485.9 mg, Sugar 4 g
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Maisie Tolson
[email protected]These biscuits are a lifesaver for me. I'm so grateful for this recipe.
Rehman Minhas
[email protected]I'm so impressed with these biscuits. They're even better than the gluten-full biscuits I used to make.
james godwin
[email protected]These biscuits are a game-changer for me. I can finally enjoy biscuits again!
Md.Shadman Sakib
[email protected]I'm so glad I found this recipe. I've been craving gluten-free biscuits for weeks.
Sksanjit 2020
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Sukritee Parajuli
[email protected]The buttermilk flavor in these biscuits is amazing.
Tau Maruariki
[email protected]I love the texture of these biscuits. They're so light and fluffy.
Syler Goss
[email protected]These biscuits are delicious! I can't believe they're gluten-free.
sen nhlapo
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're my go-to recipe for gluten-free biscuits.
Zaki Hassan
[email protected]I made these biscuits with my kids, and they had a lot of fun. It's a great recipe for families to make together.
pUkhtUn bAxhA
[email protected]These biscuits are so easy to make, even for a beginner baker. I highly recommend them.
NORA URSABIA
[email protected]I've been looking for a good gluten-free biscuit recipe for ages, and I'm so glad I finally found this one. It's a keeper!
Syeda Fatima
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them, even the people who don't usually like gluten-free food.
Mike DiMare
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
Jamiekkh Kuhlmann
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Akram Jaan
[email protected]I was skeptical at first, but these biscuits really are gluten-free and delicious. I'm so glad I found this recipe.
Waiba Binita
[email protected]I've tried a lot of gluten-free biscuit recipes, but these are the best I've ever had. They're so easy to make, and they taste just like the real thing.
Michelle Michelle
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the buttermilk flavor was just right. I'll definitely be making these again.